Here’s an interesting question that I was sent to me by email:
I am curious as to why some of the languages that developed from Latin had to put an extra ‘e’ at the start of some of their words.
Here are some examples:
It looks as if the Gauls, and the people living in the Iberian peninsula, couldn’t cope with the st- and sp- beginnings, and had to stick an ‘e’ on the front. Is this because words in the Celtic languages they spoke didn’t have such beginnings? I can’t find any similar words in modern Welsh.
Incidentally, the words for hope have a cognate in English – esperance, which is a old word for hope or expectation [source], and the ones for wife have a cognate in spouse (husband, wife).
Let’s look at the origins of some of these words to see how they have changed over time.
The Latin word stēlla (star), comes from the Proto-Italic *stērolā (star), from Proto-Indo-European *h₂stḗr (star). This became estoile/esteile/estelle in Old French, and estoile in Middle French. It was (e)strela in Old Portuguese and estrella in Old Spanish So the extra e has been there for a while [source].
In Proto-Celtic the word for star was *sterā, from the same PIE root as the Latin stēlla. This became *ster in Proto-Brythonic, Old Breton and Old Cornish, and ster in modern Breton and Cornish. So at least some speakers of Celtic languages could cope with the initial st-. In Old Welsh it was *ser, in Middle Welsh it was ser / syr, and in modern Welsh it’s sêr. It was also borrowed into Old Irish as ser [source].
The Latin word status means state, status, condition, position, place or rank. It became estat in Old French, from which we get the English word estate. Meanwhile in Old Spanish it was (e)strela, and in Old Portuguese it was estado [source].
It was borrowed into Old Irish as stad (stop, stay, delay), which is the same in modern Irish [source]. Proto-Brythonic borrowed it as *ɨstad from the Vulgar Latin *istatus, this became (y)stad / (y)stât in Middle Welsh and ystad (state, condition, situation) in modern Welsh [source].
The word Britain is used to refer to the island of Great Britain, and is also to the United Kingdom of Great Britain and Northern Ireland, or UK. As it’s the place I’ve lived most of my life, I thought I’d look into the origins of this word.
Britain comes from the Middle English Breteyn (Britain, Brittany), from the Old English Bryten/Breoton (Britain), from the Latin Britannia (the British Isles, Great Britain, the Roman province of Britain) – the land of the Britanni (Britons), from the Proto-Brythonic *Prɨdėn (Britain), from *Pritanī, which is possibly related to *Prɨdɨn (Picts), and the Ancient Greek Πρεττανική (Prettanikḗ – British Isles). The name Brittany comes from the same root [source].
Until the 1st century BC Britain was known as Albion in Latin, which comes from the Proto-Celtic *Albiū (luminous world, upper world, high mountain, alp, alpine pasture, Britain), from the Proto-Indo-European *albʰós (white) – possibly refering to the white chalk cliffs along the south coast of Britian [source].
After the Roman conquest of Britain in 43 AD, the name Britannia was used to refer to the Roman province of Britain, which consisted of what is now England and Wales and part of southern Scotland [source].
In Welsh, Britian is referred to as Ynys Prydain (The Island of Britain) or Prydain Fawr (Great Britian). These words, along with Prydyn (Scotland, (land of the) Picts), come from the same Proto-Brythonic root as Britain [source].
In Cornish, Britain is Breten and Great Britain is Breten Veur [source].
In Breton, Great Britain is Breizh-Veur and Brittany is Breizh.
The Irish name for Wales is An Bhreatain Bheag (“Little Britain”), while Great Britain is An Bhreatain Mhór, and Brittany is An Bhriotáin [source].
In Scottish Gaelic, A’ Bhreatainn Bheag is Brittany, Wales is a’ Chuimrigh, which comes from the Welsh name for Wales, Cymru and Great Britain is A’ Bhreatainn Mhór [source].
To me the word druid makes me think of Getafix, the druid in the Asterix comics – an old man with a long white beard who brews magic potions in a big cauldron. He has other names, such as Panoramix in many other European languages, and Kensawthetrix (“knows all the tricks”) in Scots [More details].
a member of an ancient order of priests in Gaul, Britain, and Ireland in the pre-Christian era
a member of any of several modern movements attempting to revive druidism
It comes from the French druide (druid), from the Old French druide (druid), from the Latin Druidae (the Druids), from the Gaulish *druwits (druid), from the Proto-Celtic *druwits (druid), from *daru (oak) amd *wid/*windeti (to know, to see), so a druid is an “oak knower/seer”, from the Proto-Indo-European *dóru (tree) and *weyd- (to see) [Source].
In Proto-Brythonic a druid or seer was a *drüw, which became dryw [drɨu̯/drɪu̯] (druid, seer) and derwydd (prophet, wise man, druid) in Welsh, drewydh (druid) in Cornish and drouiz (druid) in Breton [source]. It was also borrowed into Old English as drȳ (sorcerer, magician), which became drī(mann)/driʒ(mann) (sorcerer, magician) in Middle English [source]. A few modern druids use the word drymann, or something similiar, to refer to themselves.
Here’s a traditional Welsh folk tune called Y Derwydd (The Druid):
There is sheet music for several versions of this tune on The Session.
I’ve been asked to let you know about IndyLan (Mobile Virtual Learning for Indigenous Languages), a new EU-funded app developed to promote Scots, Scottish Gaelic, Cornish, Northern Saami, Basque and Galician languages and the cultures.
It’s available on iOS and Google Play, and the developers are looking for users who speak these languages to test it. Can you help?
The English word ruche [ɹuʃ] means a gathered ruffle or pleat of fabric used for trimming or decorating garments [source], or to flute, pleat or bunch up (fabric) [source].
It comes from the French word ruche [ʁyʃ], which means a (bee)hive, ruffle or flounce, and comes from the Middle French rusche (beehive), from the Medieval Latin rusca (bark), from the Gaulish *ruskā, from the Proto-Celtic *rūskos (bark, beehive) [source], from the Proto-Indo-European h₃rewk- (to dig (up), till) [source].
What do the words care and garrulous have in common?
Well, care comes from the Middle English care (grief, sorrow), from the Old English caru/ċearu (worry, anxiety, care, sorrow, grief), from the Proto-West-Germanic *karu (care, worry), from the Proto-Germanic *karō (complaint, lament, grievance, moan, worry, sorrow, care, concern), from the Proto-Indo-European *ǵeh₂r- (to shout, call, cry; voice) [source].
Garrulous (excessively or tiresomely talkative) comes from the Latin garrulus (talkative), from garriō (I chatter, prattle), from the Proto-Indo-European *ǵeh₂r- (to call, cry), which is apparently of imitative origin [source].
Pictured above is a Eurasian Jay, also known as Garrulus glandarius – the garrulus part means chattering/noisy and the glandarius part means “of acorns”.
So, they come from the same PIE root, via different paths. Other words from the same root include [source]:
Italian: garrire [ɡarˈrire] = to chirp (of birds); to flutter, flap, wave (of flag)
Portuguese: garrir [ɡɐˈʁiɾ] = to resound, gossip, shine
Irish: gair [ɡaɾʲ] = to call, summon, invoke, name, proclaim, inaugurate, acclaim; and gáir [ɡɑːɾʲ/ɡæːɾʲ] = cry, shout, report, fame, notoriety; to shout, laugh
Welsh: gair [ɡai̯r] = word, speech, phrase, greeting, salutation
Cornish: ger = word
Breton: ger = word, speech, question
The English word slogan also comes from the same root, or at least part of it does. It comes from sloggorne/slughorn(e) (battle cry), from the Scottish Gaelic sluagh-ghairm [ˈsl̪ˠuəɣərəm] (slogan, war cry), from the Old Irish slúag/slóg (army, assembly, crowd) and gairm (call, cry).
The Irish word ceolchoirm [ˈcʲolˠ.xorʲəmʲ] means concert. It is made up of ceol (music) and coirm [korʲəmʲ] (feast, banquet, ale, beer). There are similar words in Scottish Gaelic (cuirm-chiùil), and Manx (cuirrey kiaull) [source].
The word coirm comes from the Old Irish word coirm (ale, beer), from the Proto-Celtic *kurmi (beer). Words for beer in the Brythonic Celtic languages come from the same root: cwrw in Welsh, and korev in Cornish and Breton [source].
The Latin word cervēs(i)a [kerˈu̯eː.si.a], which means beer made of wheat, especially of higher quality, comes from the same Proto-Celtic root, as do words for beer in some Romance languages, including cervexa in Galician, cervesa in Catalan and Occitan, cerveza in Spanish and cerveja in Portuguese [source].
From the same Proto-Celtic root we get the French word cervoise [sɛʁ.vwaz], which was a kind of ale or beer made from barley or wheat and without hops during the Middle Ages [source]. The archaic Italian word cervogia [t͡ʃerˈvɔ.d͡ʒa] (beer, ale made from barley or oats) was borrowed from the Old French cervoise [source].
The usual French word for beer is bière [bjɛʁ], which was borrowed from the Middle Dutch bier/bēr (beer), from the Old Dutch *bier, from Frankish *bior (beer), from the Proto-Germanic *beuzą (beer) [source].
Words for beer is some Germanic languages come from the same root, including Bier in German, bier in Dutch, and beer in English [source].
The Italian word for beer, birra, was borrowed from the German Bier, and the Greek word μπίρα (bíra – beer, ale) was borrowed from Italian, as were words for beer in Arabic, بِيرَا (bīrā), Maltese, birra, and Turkish, bira [source].
The Irish word beoir (beer) comes from the Middle Irish beóir (beer), from Old Norse bjórr (beer), which also has descendents in Scottish Gaelic (beòir), Manx (beer), Icelandic (bjór) and Faroese (bjór) [source].
Another word for beer or ale in North Germanic languages is øl (in Danish, Faroese, Norwegian) / öl (in Swedish and Icelandic). This comes from the Old Norse word ǫl (ale, beer), possibly from the Proto-Norse ᚨᛚᚢ (alu – ale), from the Proto-Germanic *alu (beer, ale), from Proto-Indo-European *h₂elut- (beer) [source].
Words for beer in Finnic languages possibly come from the same Proto-Germanic root, including õlu in Estonian, olut in Finnish, Igrian, Karelian and Veps, and oluq in Võro [source].
In Slavic languages words for beer come from the Proto-Slavic *pȋvo (drink, beer, beverage), including пиво (pivo) in Russian, Rusyn, Ukrainian, Bulgarian, Macedonian and Serbian, pivo in Slovenian, Czech and Slovak, and piwo in Polish and Sorbian [source].
Here’s a map of words for beer in European languages:
A interesting French idiom I came across recently is rôtir le balai, which literally means “to roast the broom/brush”. Originally it meant to live in poverty – such poverty that your are reduced to burning your broom to keep warm. Later it came to mean “to lead a miserable life, or vegetate in mediocrity” and also “to live a life of debauchery” – usually when referring to a woman [source].
The word balai [ba.lɛ] means broom, broomstick, brush, or blade (of a windscreen wiper), and also is a slang term for years (of age) [source]. Some words and phrases it appears in include:
manche à balai = broomstick, joystick
balai-brosse = long-handled scrubbing brush
balai à franges = mop
balai éponge = squeezey mop
balai mécanique = carpet sweeper
coup de balai = sweep, shake-up
donner un coup de balai = to give the floor a sweep, to sweep up
fou comme un balai = very agitated, excited and/or anxious (“as crazy as a broom”)
du balai ! = hop it! shoo! push off!
Balai comes from the Old French balain (a bundle of broom twigs), from the Gaulish balatno (broom (shrub)) from the Proto-Celtic *banatlom (broom). Words from the same root include the Breton balan (broom), the Cornish banadhel (broom), the Welsh banadl (broom), the Spanish bálago (straw; Spanish broom (Spartium junceum) [source].
The broom shrub here is the common broom or Scotch broom (Cytisus scoparius), a perennial leguminous shrub native to western and central Europe, which can be used to make brooms (for sweeping) [source].
Incidentally, the Chinese character 妇 [婦] (fù), which means married woman, woman or wife, developed from pictograms of a woman and a broom. Originally the woman was on the right and the broom on the left, but at some point they switched sides source].
Yesterday I added details of a language called Akawaio (Ka’pon) to Omniglot. It’s a Cariban language spoken mainly in northern Guyana, and also in northern Brazil and eastern Venezuela, by about 6,380 people.
You may be wondering why I mention this. What’s so special about this language? Well, it just happens to be the 1,500th language I’ve written about on Omniglot, and it feels like a significant milestone to me. There are many more languages out there: 7,139, according to Ethnologue – so only another 5,639 to go! That should keep me busy for a while.
It’s becoming increasingly challenging to find information about languages that don’t yet appear on Omniglot. About 4,065 of the world’s languages have a written form, although many are rarely written, and the remaining 3,074 are probably unwritten [source]. There is little or no documentation for many languages, and what documentation there is can be difficult to find. Inspite of this, I will continue to add new language profiles to Omniglot, and appreciate any help you can offer.
I’ve been working on Omniglot on my own since 1998 – there are no minions or other assistants to help me. However, many other people have contributed to Omniglot, by sending me corrections, new material, suggestions, donations and so on, and I am profoundly grateful to all of them.
This is the 3,414th post I’ve written on this blog since launching it in March 2006. At first I tried to write something every day, but soon realised that was too much. At the moment I aim to write two posts a week, plus the language quiz on Sundays.
In April 2007 I started uploading videos to YouTube. Some of the videos feature silly little conversations in languages I’m learning. Others involve music-related events I’ve taken part in, and tunes and songs I’ve written. In 2021 I started uploading videos more regularly, particularly videos about words and etymology, and some songs as well. As well as the Adventures in Etymology videos I upload on Sundays, I plan to make videos featuring alphabets, phrases, etc in a variety of languages. Here’s one I made of the Danish alphabet:
In September 2018 I launched the Celtiadur, a blog where I explore connections between Celtic languages. This is based the Celtic cognates part of Omniglot. So far I’ve written 227 posts, and add a new one every week.
Since 1998 I’ve become fluent in Welsh and Irish, regained my fluency in French, maintained my fluency in Mandarin Chinese, more or less, and have learned enough Esperanto, Scottish Gaelic, Manx, Spanish, Swedish, Danish and Dutch to have at least basic conversations. I’ve also learnt quite a bit of Russian and Czech, and some Romanian, Cantonese, Slovak, Slovenian, Serbian, Icelandic, Faroese, British Sign Language, Breton and Cornish.
I’m currently concentrating on Spanish, Swedish, Danish and Dutch, while trying to maintain my other languages, particularly French and Welsh. For the past 4 years or so I’ve studied languages every day on Duolingo – my current streak reached 1,369 today. I’ve also been using Mondly and Memrise. [More about my language learning adventures].
While not working on Omniglot or learning languages, I like to sing, play musical instruments and write songs and tunes. My musical adventures started long before Omniglot, but for many years after leaving school I only really listened to music. In 2005 I started going to Ireland every summer to learn Irish language, and also Irish songs, tunes and dances. This inspired me to take up music again. Since then I’ve learnt to play the guitar, mandolin, ukulele, cavaquinho and harp, and started playing the recorder, piano and tin whistle again. I’ve learnt songs in many different languages, and written quite a few songs and tunes.
Here’s a song I wrote in 33 different languages:
Enough of this shameless self-promotion. What about you? Have you reached any significant milestones recently?
In the UK there are many different regional words for types of bread, particularly for bread rolls, and people tend to be quite attached to their version, believing it to be the one true name for such things. Not all of them refer to exactly the same type of bread product though.
Whatever you call them, they are small, usually round loaves of bread, and were apparently invented in the south east of England in 1581 [source], although similar small loaves were probably made in other places long before that.
Here are some of the words for bread rolls used in the UK:
The word roll comes from the Middle English rolle (role), from the Old French rolle / role / roule (roll, scroll), from the Medieval Latin rotulus (a roll, list, catalogue, schedule, record, a paper or parchment rolled up) [source].
The word bun (a small bread roll, often sweetened or spiced), comes from the Middle English bunne (wheat cake, bun), from the Anglo-Norman bugne (bump on the head; fritter), from the Old French bugne, from Frankish *bungjo (little clump), a diminutive of *bungu (lump, clump) [source].
The origins of the word bap, as in a soft bread roll, originally from Scotland, are unknown [source].
A cob is a round, often crusty, roll or loaf of bread, especially in the Midlands of England, is of uncertain origin [source].
A barm (cake) is a small, flat, round individual loaf or roll of bread, and possibly comes from the Irish bairín breac (“speckled loaf” or barmbrack – yeasted bread with sultanas and raisins) [source]. The cake in barm cake was historically used to refer to small types of bread to distinguish them from larger loaves [source].
A batch, or bread roll, comes from the Middle English ba(c)che, from the Old English bæċ(ċ)e (baking; something baked), from the Proto-Germanic *bakiz (baking), [source].
A stottie (cake) / stotty is a round flat loaf of bread, traditionally pan-fried and popular in Tyneside in the north east of England. The word comes from stot(t) (to bounce), from the Middle Dutch stoten (to push), from the Proto-Germanic *stautaną (to push, jolt, bump) [source].
They are known as oven bottoms or oven bottom bread, as they used to be baked on the bottom of ovens, and typically eaten filled with ham, pease pudding, bacon, eggs and/or sausage. A smaller version, known as a tufty bun, can be found in bakeries in the North East of England [source]
A scuffler is a triangular bread cake originating in the Castleford region of Yorkshire, and the name is thought to come from a local dialect word [source].
A nudger is a long soft bread roll common in Liverpool [source].
A buttery is a type of bread roll from Aberdeen in Scotland, also known as a roll, rowie, rollie, cookie or Aberdeen roll [source].
A teacake is a type of round bread roll found mainly in parts of Lancashire, Yorkshire, Cumbria. Elsewhere a teacake is a light, sweet, yeast-based bun containing dried fruits, often eaten toasted [source].
In Welsh, bread rolls are known as rholyn bara, rhôl fara, rôl / rol / rowl, bab, wicsan, cwgen, cnap or cnepyn [source]. There may be other regional words as well.
Rhôl/rôl/rol were borrowed from English, and rholyn is a diminutive. Bara (bread) comes from the Proto-Celtic *bargos / *barginā (cake, bread) [source]. Cnap was borrowed from the Old Norse knappr (knob, lump) and cnepyn is a diminutive [source]. Cwgen is a diminutive of cwc, cŵc, cwg (cook), which was borrowed from English.
In Cornish, bread rolls are bara byghan (“small bread”) [source].
In Scottish Gaelic, a bread roll is a bonnach arain – bonnach is a bannock or (savoury) cake, and comes from the French beignet (a fritter filled with fruit), from the Frankish *bungjo (lump, bump, swelling), from the Proto-Germanic *bungô / *bunkô (lump, heap, crowd), from the Proto-Indo-European bʰenǵʰ- (thick, dense, fat) [source], which is also the root of the English words bunch and bunion.
Aran (bread, loaf, livelihood, sustenance), comes from the Old Irish arán (bread, loaf), from Proto-Celtic *ar(-akno)- (bread) [source]