What would you call a knitted woolen hat with a bobble on top?
I would call it a bobble hat, and I discovered yesterday that in French such a hat is called un bonnet à pompons or un chapeau à pompons or simply un bonnet. What about in other languages?
Bonnet [bɔ.nɛ] also means hat, cap, beanie, knit cap, skully, stocking cap or (bra) cup. Other types of bonnet include:
bonnet d’âne = dunce’s cap
bonnet de bain = bathing cap, swimming hat
bonnet de nuit = nightcap
bonnet de police = forage cap
bonnet de douche = shower cap
A bigwig, or “person of consequence”, is un gros bonnet, and the French equivalent of six of one, half a dozen of the other is bonnet blanc, blanc bonnet.
Bonnet comes from the Middle French bonet, from the Old French bonet (material from which hats are made), from the Frankish *bunni (that which is bound), from the Proto-Germanic *bundiją (bundle), from the Proto-Indo-European *bʰendʰ- (to tie).
The English word bonnet comes from the same root, and can refer to various types of headgear, particularly a type of hat usually framing the face and tied with ribbons under the chin and worn mainly by females.
In Scots a bonnet/bunnet refers to “A head covering for men or boys, including all kinds of caps, but not hats”.
In the UK there are many different regional words for types of bread, particularly for bread rolls, and people tend to be quite attached to their version, believing it to be the one true name for such things. Not all of them refer to exactly the same type of bread product though.
Whatever you call them, they are small, usually round loaves of bread, and were apparently invented in the south east of England in 1581 [source], although similar small loaves were probably made in other places long before that.
Here are some of the words for bread rolls used in the UK:
The word roll comes from the Middle English rolle (role), from the Old French rolle / role / roule (roll, scroll), from the Medieval Latin rotulus (a roll, list, catalogue, schedule, record, a paper or parchment rolled up) [source].
The word bun (a small bread roll, often sweetened or spiced), comes from the Middle English bunne (wheat cake, bun), from the Anglo-Norman bugne (bump on the head; fritter), from the Old French bugne, from Frankish *bungjo (little clump), a diminutive of *bungu (lump, clump) [source].
The origins of the word bap, as in a soft bread roll, originally from Scotland, are unknown [source].
A cob is a round, often crusty, roll or loaf of bread, especially in the Midlands of England, is of uncertain origin [source].
A barm (cake) is a small, flat, round individual loaf or roll of bread, and possibly comes from the Irish bairín breac (“speckled loaf” or barmbrack – yeasted bread with sultanas and raisins) [source]. The cake in barm cake was historically used to refer to small types of bread to distinguish them from larger loaves [source].
A batch, or bread roll, comes from the Middle English ba(c)che, from the Old English bæċ(ċ)e (baking; something baked), from the Proto-Germanic *bakiz (baking), [source].
A stottie (cake) / stotty is a round flat loaf of bread, traditionally pan-fried and popular in Tyneside in the north east of England. The word comes from stot(t) (to bounce), from the Middle Dutch stoten (to push), from the Proto-Germanic *stautaną (to push, jolt, bump) [source].
They are known as oven bottoms or oven bottom bread, as they used to be baked on the bottom of ovens, and typically eaten filled with ham, pease pudding, bacon, eggs and/or sausage. A smaller version, known as a tufty bun, can be found in bakeries in the North East of England [source]
A scuffler is a triangular bread cake originating in the Castleford region of Yorkshire, and the name is thought to come from a local dialect word [source].
A nudger is a long soft bread roll common in Liverpool [source].
A buttery is a type of bread roll from Aberdeen in Scotland, also known as a roll, rowie, rollie, cookie or Aberdeen roll [source].
A teacake is a type of round bread roll found mainly in parts of Lancashire, Yorkshire, Cumbria. Elsewhere a teacake is a light, sweet, yeast-based bun containing dried fruits, often eaten toasted [source].
In Welsh, bread rolls are known as rholyn bara, rhôl fara, rôl / rol / rowl, bab, wicsan, cwgen, cnap or cnepyn [source]. There may be other regional words as well.
Rhôl/rôl/rol were borrowed from English, and rholyn is a diminutive. Bara (bread) comes from the Proto-Celtic *bargos / *barginā (cake, bread) [source]. Cnap was borrowed from the Old Norse knappr (knob, lump) and cnepyn is a diminutive [source]. Cwgen is a diminutive of cwc, cŵc, cwg (cook), which was borrowed from English.
In Cornish, bread rolls are bara byghan (“small bread”) [source].
In Scottish Gaelic, a bread roll is a bonnach arain – bonnach is a bannock or (savoury) cake, and comes from the French beignet (a fritter filled with fruit), from the Frankish *bungjo (lump, bump, swelling), from the Proto-Germanic *bungô / *bunkô (lump, heap, crowd), from the Proto-Indo-European bʰenǵʰ- (thick, dense, fat) [source], which is also the root of the English words bunch and bunion.
Aran (bread, loaf, livelihood, sustenance), comes from the Old Irish arán (bread, loaf), from Proto-Celtic *ar(-akno)- (bread) [source]
The Danish word frakke [ˈfʁɑgə] means coat or overcoat. It was borrowed from the German Frack [fʁak] (tails, tailcoat, dress coat), which came from the English frock, which generally means dress, but can also refer to a peasant’s smock, or a coarse wide-sleeved outer garment worn by members of some religious orders [source].
When the rights and authority are removed from a priest, government official or medical practioner, they are said to be defrocked, unfrocked or disfrocked [source]. Before being defrocked, you would have to be frocked (made into a cleric).
In a frock flick (costume drama), some of the characters might wear frock coats, while others might wear smock frocks, housefrocks or underfrocks or even go frockless, which might lead to them being defrocked [source].
Frock comes from the Middle English frok / frokke (habit, cope, cowl, coat), from Old French froc (frock, a monk’s gown or habit), perhaps from the Medieval Latin hrocus / roccus / rocus (a coat), from the Frankish *hroc / *hrok (skirt, dress, robe), from the Proto-Germanic *hrukkaz (robe, jacket, skirt, tunic), from the Proto-Indo-European *kreḱ- (to weave).
So these words have been weaving their way between the Germanic and Romance language families, and changing their meanings, pronunciations and spellings over time.
A similar Danish word – jakke [ˈjɑgə] (jacket) – comes from the German Jacke (jacket), from the Old French jaque (a gambison – a type of tight-fitting shirt), which was either named after someone called Jaques (James), or from jaque de mailles (coat of arms) from the Arabic شـَكّ (šakk – breastplate). The English word jacket comes fromt the same root, via the Middle French jacquet.
The Danish word skjort [ˈsɡ̊joɐ̯d̥ə] sounds similar to skirt in English, but means shirt. It comes from the Old Norse skyrta (shirt), from the Proto-Germanic *skurtijǭ (skirt, apron). The English word skirt comes from the same root [source].
The English word shirt also comes from the same root, but via the Middle English sherte / shurte / schirte, from Old English sċyrte (a short garment; skirt; kirtle) [source].
The Danish word skørt [ˈsɡ̊ɶɐ̯d̥] (skirt, kilt) comes from the same root, via the Middle Low German schorte (armour) [source].
Another Danish word for skirt is nederdel (“lower part”).
In Swedish, I learned this week, there are two words for mushroom: svamp [svamp] (fungus, mushroom, toadstool, sponge) and champinjon [ɧampɪnˈjuːn] (mushroom) [source].
Svamp comes from the Old Swedish svamper (fungus, mushroom), from Old Norse svampr / svǫppr (sponge, mushroom, ball), from the Proto-Germanic *swammaz / swambaz (sponge, mushroom, fungus, swamp), which is also the root of the English word swamp [source].
The Old English word swamm (mushroom, fungus, sponge), and the Middle English swam (swamp, muddy pool, bog, marsh; fungus, mushroom), come from the same root as well [source].
Mushroom was borrowed from the Anglo-Norman musherum / moscheron (mushroom), from the Old French moisseron (mushroom), possibly from the Old French mosse / moise (moss), from the Frankish *mosa (moss) [source]
Champinjon was borrowed from the French champignon (mushroom, fungus, accelerator), from the Vulgar Latin *campāniolus (grows in the field), from the Late Latin campāneus (pertaining to fields), from Latin campānia (level country), which is also the root of the words campaign and champagne.
Apparently champinjon is used to refer to mushrooms used as food, and was borrowed into Swedish in 1690 [source], while svamp refers to mushrooms and fungi in general.
One of the random Swedish words I learnt recently that I rather like is slumpmässig, which means random, arbitary or haphazard, and isn’t just en slumpmässig radda bokstäver (a random jumble of letters).
Some other examples of how it’s used include:
Jag skall nämna några saker i slumpmässig ordningsföljd I would like to list a few issues in no particular order
Denna utveckling är inte slumpmässig This has not happened by chance
The English word slump is possibly related to the Danish and Norwegian word slumpe (to happen on by chance), which comes from the Middle Low German slumpen, and may be onomatopoeic in origin [source].
Incidentally, the English word random comes from the Middle English randoun / raundon (force, magnitude, haste, intensity), from the Old French randon, from randir (to run, gallop), from the Frankish *rant / *rand (run), from the Proto-Germanic *randijō, from *rinnaną (to run), from the Proto-Indo-European *(H)r ̊-nw- (to flow, move, run) [source].
Well, the word buoy comes from the Middle Dutch boeye (float, buoy), from the Old French buie (fetter, chain), probably from Frankish *baukan (sign, signal), the root of the English word beacon, or from the Latin boia (a (leather) collar, band, fetter), from the Ancient Greek βόεος (bóeos – of ox-hide), from βοῦς (boûs – ox), from the Proto-Indo-European *gʷow- (cow) [source].
How do you pronounce buoy, by the way?
I pronounce it [ˈbɔɪ], as in boy, but I understand that some pronounce it [ˈbuːiː] or [ˈbui], like bwee.
One of the things we talked about last night at the French conversation group was patois, specifically Jamaican (Jimiekn / Patwah).
In French patois means
“Système linguistique essentiellement oral, utilisé sur une aire réduite et dans une communauté déterminée (généralement rurale), et perçu par ses utilisateurs comme inférieur à la langue officielle.” [source]
“an essentially oral linguistic system, used in a small area and in a particular community (usually rural), and perceived by its users as inferior to the official language.”
In English patois means “an unwritten regional dialect of a language, esp. of French, usually considered substandard; the jargon of particular group.” [source].
1. A regional dialect of a language (especially French); usually considered substandard.
2. Any of various French or Occitan dialects spoken in France.
3. Creole French in the Caribbean (especially in Dominica, St. Lucia, Trinidad and Tobago and Haiti).
4. Jamaican Patois, a Jamaican Creole language primarily based on English and African languages but also has influences from Spanish, Portuguese and Hindi.
5. Jargon or cant.
It comes from the Middle French patois (local dialect), from the Old French patois (incomprehensible speech, rude language), from the Old French patoier (to gesticulate, handle clumsily, paw), from pate (paw), from Vulgar Latin *patta (paw, foot), from the Frankish *patta (paw, sole of the foot), from the Proto-Germanic *pat-, *paþa- (to walk, tread, go, step), of uncertain origin [source].
Patois was first used in written French in 1643 to refer to non-standard varities of French, and to regional languages such as Picard, Occitan, Franco-Provençal and Catalan. Such varities and languages were assumed to be backward, countrified, and unlettered. Use of the word was banned by king Louis XIV in 1700.
There is no standard linguistic definition of patois, and to a linguist it can refer to pidgins, creoles, dialects, or vernaculars [source].
Last night I went to a session of Playford dancing. Bangor University Folk Society run a workshop for Playford dancing once a month, and some of those involved persuaded me to give it a try. It’s the kind of dancing you might see in dramas set in 17th or 18th century England.
Here’s an example of one of the dances we did last night (we weren’t wearing costumes like this though):
Apparently back in the 1600s middle class people in England were getting tired of difficult, formal dances, and started dancing the simpler dances of country folk as light relief. Dancing experts took the country dances and made them a bit more complex. The new dances proved very popular, and in 1651 a collection of them was pubished by John Playford in a book called ‘The English Dancing Master’. Several more editions and similar books were published after that.
In the early 20th century there was a revival of interest in folk music and dance, Playford’s book provided the earliest known descriptions of English country dances, and this style of dancing became known as ‘Playford dancing’ [source].
One of the moves we danced last night is called a hey or hay, a kind of figure of 8 weave. I wasn’t sure how to spell it, or where it came from, so I thought I’d find out.
A hey is “a choreographic figure in which three or more dancers weave between one another, passing by left and right shoulder alternately”. It comes from the French haie (hedge), and refers to the weaving patterns used in hedgelaying [source].
Haie comes from the Medieval Latin haga, from the Frankish *hagja, from Proto-Germanic *hagjō (hedge) [source], from the Proto-Indo-European *kagʰyóm (enclosure), which is also the root of the English words hedge and hawthorn [source].
Anyway, I really enjoyed the dancing and will probably be going along next month.
Yesterday I finally worked out how to create musical scores on my computer (using musescore). It’s something I’ve tried before, but couldn’t get the hang of. So now I’m going write out all the tunes I’ve composed. As I’m doing this, I thought I’d look into the names of some musical notes and their origins.
The commonly-used types of musical notes are shown in the image. Their names are different in British English and American English. The American English names are self-explanatory, and a bit boring. The British English ones are more interesting, so let’s look at where they come from:
A semibreve is the longest note in common-use. The breve, or double whole note, does exist, but is quite rare. The word breve comes from the Old French brieve / breve (brief), from the Latin brevis (short) – in medieval music the brevis was one of the shortest notes. A semibreve is half the length of a breve.
A minim is half the length of a semibreve, and comes from the French minime (minimal), from the Latin minimus (smallest, shortest, youngest), a superlative of minor (smaller) from the Proto-Indo-European *mey- (few, small).
A crotchet is half the length of a minim, and comes from the Old French crochet (little hook), a diminutive of croc, from the Frankish *krōk (hook) or from Old Norse krókr (hook, bend, bight), from the Proto-Germanic *krōkaz (hook), from Proto-Indo-European *gerg- (tracery, basket, twist).
A quaver is half the length of a crotchet, and comes from the Middle English quaveren, a form of quaven / cwavien (to tremble), from quave (a shaking, trembling)
A semiquaver is half the length of a quaver, and a demisemiquaver is half the length of a semiquaver. Shorter, and less commonly-used notes include:
Hemidemisemiquaver or 64th note
Semihemidemisemiquaver or quasihemidemisemiquaver or 128th note