Neshness

If someone told you they were feeling a bit nesh, would you know what they meant?

Nesh [nɛʃ] means “sensitive to the cold” and “timid or cowardly”, according to Dictionary.com, and is apparently used in in northern and Midlands English dialects. Although I grew up in the northwest of England, I’d never heard it before a friend mentioned it yesterday.

According to Wiktionary it means:

  • Soft, tender, sensitive, yielding
  • Delicate, weak, poor-spirited, susceptible to cold weather, harsh conditions etc
  • Soft, friable, crumbly

As a verb it means “to make soft, tender or weak”, or “to act timidly”.

It comes from the Middle English nesh/nesch/nesche, from the Old English hnesċe/ hnysċe/hnæsċe (soft, tender, mild; weak, delicate; slack, negligent; effeminate, wanton), from the Proto-West Germanic *hnaskwī (soft), from the Proto-Germanic *hnaskuz (soft, tender), from the Proto-Indo-European *knēs-/*kenes- (to scratch, scrape, rub).

Related words include:

  • neshen = to make tender or soft, to mollify
  • neshness = the condition of being nesh

Chocolate Beetroot Brownies

From the same roots we get the German word naschen (to nibble, to eat sweets on the sly), and the English word nosh (food, a light meal or snack, to eat), via the Yiddish word נאַשן‎ (nashn – to snack, eat) [source].

Blithely Blithesome

The Dutch word blij [blɛi] means happy, glad, pleased or delighted. It comes from the Middle Dutch blide (happy, cheerful, joyous), from the Old Dutch *blīthi (calm, happy), from the Proto-West Germanic *blīþī (happy), from the Proto-Germanic *blīþiz (serene, mild, pleasant, pleasing, delightful, friendly), from Proto-Indo-European *bʰlī- (light, fine, pleasant) from *bʰleh₁-/*bʰel- (to shine) [source].

Blij ei

Here are some related words and examples of how it’s used (from bab.la and Reverso):

  • blijdschap = joy, gladness
  • verblijden = to gladden, delight
  • blij zijn = to be glad, rejoice, enjoy, be happy
  • blij maken = to gladden, cheer up
  • heel blij zijn = to burst with joy
  • blij zijn met een dode mus = to get all excited about nothing (“to be happy with a dead mouse”)
  • Ik ben blij dat je ervan zult genieten = I’m glad you’ll enjoy it
  • Ik ben blij je eindelijk te ontmoeten = I’m pleased to finally meet you
  • Niet iedereen zal hiermee blij zijn = Not everyone is going to be happy with this

Words from the same root include the Swedish word blid [bliːd] (mild, kind), the Danish word blid [ˈbliðˀ] (gentle) and the word blíður, which means kind, obliging, mild, tender, affable, friendly or good-natured in Icelandic, and hospitable, hearty, friendly, sincere, pleased, mild or smooth in Faroese [source].

The English word blithe [blaɪð / blaɪθ] also comes from the same root, via the Middle English blithe (glad, happy, joyful; gentle, mild; gracious, merciful; bright, shining; beautiful, fair), and the Old English bliþe [ˈbliː.θe/ˈbliː.ðe] (happy, gentle) (to shine) [source].

It means carefree and lighthearted, or very happy or cheerful, and also lacking or showing a lack of due concern, heedless, casual and indifferent [source].

It tends to be used in certain expressions, such as:

  • He spoke with blithe ignorance of the true situation.
  • She had a blithe disregard for their feelings.

Some related (and rarely-used) words include blitheful (joyous), blitheless (sorrowful, sad, pitiful, miserable, wretched), blithely (without care, concern or consideration; or in a joyful, carefree manner), blithen (to be(come) happy), and blithesome (happy or spriteful, carefree).

Blithe [bləið] is more commonly used in Scottish English and in Scots, and means joyous, cheerful, happy, glad or well-pleased. A related word, used particularly in Orkney and Shetland, is blithemeat, which is a thanksgiving feast after the birth of a child [source].

In Shetland blithe is written blyde and means glad. Here are the Blyde Lasses, a folk duo from Shetland:

Hoary Hair

One of the words that came up in my Spanish lessons today was cana [ˈkana], which means white or grey hair. I hadn’t come across it before, so thought I’d find out more about it and where it comes from.

Many Shades Of Grey

Cana is related to, and possibly derived from, cano (ancient, old (person), hoary, white/grey-haired). Cano and cana come from the Latin word cānus (white, hoary, frothy, grey), from the Proto-Italic *kaznos (grey), from the Proto-Indo-European *ḱas- (blond, grey, white) [source].

Retaled words and expressions include:

  • canoso = grey/white-haired, grey, white
  • encanecer = to go grey, to go mouldy
  • tiene canas = He has grey/white hair
  • echar una cana al aire = to let one’s hair down, to whoop it up (“to throw a grey hair in the air”)
  • echar la última cana al aire = to have one’s last fling
  • faltar a las canas = to show a lack of respect for one’s elders
  • peinar canas = to be getting on

Some words from the same PIE root include:

  • Portuguese: = grey hair; cão = white-haired
  • Welsh: can = white, shining, brilliant; cannu = to bleach, blanch, whiten; cannydd = bleach; ceinach = hare
  • English: hare
  • Greek: ξανθός (xanthós) = blonde, fair, flaxen, tawny; golden

Cana is also a slang word for the police and prison in Argentina, Uruguay and Chile.

Cana should not be confused with caña, which means cane, reed, a slim type of glass, or a hangover. It comes from the Latin canna (reed), from the Ancient Greek κάννα (kánna – reed), from the Akkadian 𒄀 (qanû – reed), from the Sumerian 𒄀𒈾 (gi.na) [source].

Incidentally, the word hoary (white, whitish, greyish-white) comes from hoar (white/greyish colour, antiquity), from the Old English hār (hoar, hoary, grey, old), from the Proto-Germanic *hairaz (grey), from the Proto-Indo-European *(s)ḱeh₃- (grey, dark). [source].

Underdirecting

The Dutch word onderrichten [ˌɔn.dərˈrɪx.tə(n)] means to teach, instruct or educate. It comes from onder (under-, sub-, lower) and richten (to direct, aim) [source]. So you could say that education in Dutch involves supporting and directing students.

09-11-1949_06528A Max Euwe in de klas

Another Dutch word meaning to teach or educate is onderwijzen [ˌɔn.dərˈʋɛi̯.zə(n)], which comes from onder and wijzen (to point, indicate, direct) [source] – so it has a similiar sense to onderrichten.

An onderwijzer or onderwijzeres is a teacher in a primary / elementary school (lagere school / basisschool) and they provide onderwijs (education, teaching), or more specifically, basisonderwijs (primary / elementary education). A word for to teach is onderwijzen.

A teacher in a secondary school (middelbare school) is a leraar or lerares, they leren (teach) and they might be found in a leraarskamer / lerarenkamer (staffroom).

Other words for education are opleiding and opvoeding. Opleiding means education, training or a programme, and comes from opleiden (to lead up; to bring up, educate; to coach, train), from op (up) and leiden (to lead) [source].

Opvoeding means education (at home), upbringing, raising (children) and comes from opvoeden (to raise, to bring up (a child)), from op (up) and voeden (to feed) [source].

The English word education comes from the Middle French éducation (education, upbringing), from Latin ēducātiō (breeding, bringing up, rearing), from ēdūcō (I lead, draw, take out, raise up), from ex (out, away, up) and dūcō (I lead, guide, conduct) [source]. So it has a similar meaning to onderrichten and onderwijzen.

The English words teacher and teach come from the Old English tǣċan (to show, declare, demonstrate; teach, instruct, train), from the Proto-Germanic *taikijaną (to show), from the Proto-Indo-European *deyḱ- (to show) [source].

Thanks to Anna Rutten for inspiring this post

Soul Deer

The Dutch word dier [diːr / diər] means animal and is cognate with the English word deer, which originally meant animal, but the meaning narrowed over time. They are also cognate with words for animal in other Germanic languages, such as Tier in German, dyr in Danish and Norwegian, dýr in Faroese and Icelandic, and djur in Swedish [source].

deer

Dier comes from the Middle Dutch dier (animal), from the Old Dutch dier (animal), from the Proto-West Germanic *deuʀ ((wild) animal, beast), from the Proto-Germanic *deuzą ((wild) animal, beast), from the Proto-Indo-European *dʰewsóm [source], from *dʰews- (to breathe, breath, spirit, soul, creature) [source].

Some related words include:

  • dierdicht = poem about anthropomorphised animals
  • dierenarts = vet (mainly one who treats pets)
  • dierenrijk = animal kingdom
  • dierentuin = zoo
  • dierkunde = zoology
  • dierlijk = animal, beastly, instinctive, primitive
  • huisdier = pet
  • landbouwhuisdier = farm animal
  • zoogdier = mammal

Deer comes from the same root, via the Middle English deere, dere, der, dier, deor (small animal, deer), from the Old English dēor (animal) [source].

From the PIE root *dʰews- we also get the Russian word душа [dʊˈʂa] (soul, spirit, darling), via the Old East Slavic доуша (duša – soul), and the Proto-Slavic *duša (soul, spirit), and related words in other slavic languages.

Another Dutch word for animal is beest [beːst] which is cognate with the English word beast. Both come from the same PIE root as dier/deer (*dʰews-): beest via the Middle Dutch beeste (animal), from the Old French beste (beast, animal), from the Latin bēstia (beast) [source], and beast via the Middle English beeste, beste (animal, creature, beast, merciless person) [source].

Some related words include:

  • feestbeest = party animal
  • knuffelbeest = stuffed toy animal (“cuddle-beast”)
  • podiumbeest = someone who enjoys being on stage and is often on stage
  • wildebeest = wildebeest, gnu

The English word animal is also related to souls and spirits as it comes via Middle English and Old French, from the Latin anima (soul, spirit, life, air, breeze, breath) [source].

The Dutch word for deer is hert [ɦɛrt], which comes from the Old Dutch hirot, from the Proto-Germanic *herutaz (deer, stag), from the Proto-Indo-European *ḱerh₂- (horn). The English word hart comes from the same root via the Old English heorot (stag), and means a male deer, especially a male red deer after his fifth year [source].

Here’s an audio version of this post.

Yulemonth

As today is the first day of December, I thought I’d look into the origins of the names for this month in various languages.

December comes from the Middle English December/Decembre, from the Old French decembre, from the Latin december, from decem (ten) and the adjectival suffix -ber. December was the tenth month in the Roman calendar, which started in March [source]. The days between December and March were not included in the calendar as part of any month. Later they became January and February and were added to the beginning of the calendar [source].

hoar frost

In the Old English December was known as Ġēolamonaþ/Gēolmōnaþ/Iūlmōnaþ (“Yule month”) or ǣrra ġēola (“before Yule”). The word Yulemonth apparently exists in modern English, although is rarely used [source]. December is associated with Yuletide / Christmas in a few other languages: mí na Nollag (“month of Christmas”) in Irish, Mee ny Nollick (“month of Christmas”) in Manx, and joulukuu (“yule month”) in Finnish and Võro.

In many languages the name of this month is a version of December, but there are some exceptions.

In Aragonese December is abiento, in Asturian it’s avientu, in Basque it’s abendu and in Occitan it’s abén. These all come from the Latin adventus (arrival, approach, advent), from adveniō (arrive) and the suffix -tus [source].

In Belarusian December is снежань (sniežań) [ˈsʲnʲeʐanʲ], which comes from снег (snjeh – snow) [source]. The Cherokee name for December is also related to snow: ᎥᏍᎩᎦ (vsgiga) or “snow moon” [source].

In Proto-Slavic the month after the Winter solitice was known as *prosinьcь. There are a number of possible roots for this word: *siňь (gray), *sijati (to shine, glow – referring to the winter solstice) or *prositi (to pray – referring to Christmas). Descendents in modern Slavic languages include prosinec (December) in Czech, просинац (December) in Serbian, and prosinec (January) in Slovenian.

In Welsh December is Rhagfyr [ˈr̥aɡvɨ̞r / ˈr̥aɡvɪr] (“foreshortening”), because it’s a time when days get shorter [source].

December is “twelve month” or “month twelve” in Chinese: 十二月 (shí’èryuè), Japanese: 十二月 (jūnigatsu), Korean: 십이월 (12월/十二月/12月 – sipiweol), and Vietnamese: tháng mười hai (𣎃𨑮𠄩).

Are there other interesting names for December in other languages?

You can find the names of months in many languages here.

Sundering

The Swedish word sönder means broken or asunder. It comes from the Old Swedish sundr (apart), from the Proto-Germanic *sundraz (separate, isolated, alone), from Proto-Indo-European *sn̥Hter-, from *senH- (apart, without, for oneself) [source].

Split Asunder

Related words and expressions include:

  • vara sönder = to be broken
  • gör sönder = breaking
  • mala sönder = to atomise
  • falla sönder = to fall apart, disintegrate
  • slå sönder = to tear apart
  • sönderbruten = broken
  • sönderbrytande = rupture
  • sönderbrytning = breakage
  • sönderdela = to chop, decompose, dissolve, split
  • sönderdelnig = disintegration, fragmentation, resolution
  • sönder fall = to divide

Source: bab.la

The English words sunder (to break into pieces) and asunder (into separate parts or pieces, broken) comes from the same root, via the Old English sunder (apart, separate, private, aloof, by one’s self). Asunder is usually used with verbs like tear, break, split or rip [source].

Other words from the same root include:

  • Dutch: zonder = without; zonderling = eccentric, strange, weird; weirdo, eccentric; uitzondereren = to exclude, except; afzondereren = to isolate
  • German: sondern = to separate, sunder; sondbar = strange, odd; Sonderling = eccentric, nerd, solitary person
  • Icelandic / Faroese: sundur = apart

Cheesy Juice

Today’s etymological adventure starts with the word ost, which means cheese in Danish, Swedish and Norwegian. In Danish it’s pronounced [ɔsd̥], in Swedish and Norwegian it’s pronounced [ust] [source]. It also means east, but we’re focusing on the cheesy meaning today.

Ost

Ost comes from the Old Norse ostr (cheese), from Proto-Germanic *justaz (cheese), from Proto-Indo-European *yaus-/*yūs- (sap, juice, broth), from *yewH- (to blend, mix (food), knead).

The Old Norse ostr is also the root of words for cheese in Icelandic and Faroese (ostur), in the Sylt dialect of North Frisian (Aast), in Finnish (juusto), in Estonian (juust), in Northern Sami (vuostá), in Skolt Sami (vuâstt), and in other Finnic and Sami languages [source].

From the PIE root *yaus-/*yūs- we get the Latin: iūs (gravy, broth, soup, sauce, juice), from which we get the English word juice, which was borrowed into Faroese and Icelandic (djús), Swedish and Danish (juice), and other languages [source].

The Welsh word for porridge, uwd [ɨ̞u̯d/ɪu̯d], comes from the PIE root *yaus-/*yūs-, via the Proto-Celtic *yut-/*yot- [source]. The Russian word уха (ukha – a kind of fish soup) comes from the same PIE root [source].

From the Latin iūs, we also get (via French) the English word jus (the juices given off as meat is cooked). The Dutch word jus (gravy) comes from the same French root [source].

The English word cheese comes from the Middle English chese (cheese), from Old English ċīese (cheese), from the Proto-West Germanic *kāsī (cheese), from the Latin cāseus (cheese), from Proto-Indo-European *kwh₂et- (to ferment, become sour) [source].

Words for cheese in other West Germanic language come from the same Germanic root, including: kaas in Dutch and Afrikaans, Käse in German, Kjees in Low German and tsiis in West Frisian [source].

From the Latin cāseus we also get words for cheese in such languages as Spanish (queso), Galician (queixo), Portuguese (queijo), Irish (cáis), Welsh (caws) and Breton (keuz) [More on Celtic words for cheese]. The Swedish word keso (cottage cheese) was borrowed from Spanish [source].

Another word for cheese in Late/Vulgar Latin was fōrmāticum, an abbreviation of cāseus fōrmāticus (form cheese), from fōrma (form, mold) and cāseus (cheese). From this we get words for cheese in French (fromage), Italian (formaggio), Breton (formaj), and similarly cheesy words in various other languages [source].

Bread rolls

In the UK there are many different regional words for types of bread, particularly for bread rolls, and people tend to be quite attached to their version, believing it to be the one true name for such things. Not all of them refer to exactly the same type of bread product though.

Baps - Scottish Morning Rolls

Whatever you call them, they are small, usually round loaves of bread, and were apparently invented in the south east of England in 1581 [source], although similar small loaves were probably made in other places long before that.

Here are some of the words for bread rolls used in the UK:

  • Scotland: roll, bap, bun, morning roll, softie, buttery, rowie
  • North East England: bun, roll, muffin, batch, breadcake, stottie, oven bottom (bread), tufty bun, scuffler
  • Noth West England: barm, barm cake, bun, tea cake, muffin, nudger
  • Midlands: cob, bap, roll, bun, batch
  • Southern England: roll, bap, bun, cob
  • Wales: roll, bap, cob, batch
  • Northern Ireland: cob, roll, bun, bap

The word roll comes from the Middle English rolle (role), from the Old French rolle / role / roule (roll, scroll), from the Medieval Latin rotulus (a roll, list, catalogue, schedule, record, a paper or parchment rolled up) [source].

The word bun (a small bread roll, often sweetened or spiced), comes from the Middle English bunne (wheat cake, bun), from the Anglo-Norman bugne (bump on the head; fritter), from the Old French bugne, from Frankish *bungjo (little clump), a diminutive of *bungu (lump, clump) [source].

The origins of the word bap, as in a soft bread roll, originally from Scotland, are unknown [source].

A cob is a round, often crusty, roll or loaf of bread, especially in the Midlands of England, is of uncertain origin [source].

A barm (cake) is a small, flat, round individual loaf or roll of bread, and possibly comes from the Irish bairín breac (“speckled loaf” or barmbrack – yeasted bread with sultanas and raisins) [source]. The cake in barm cake was historically used to refer to small types of bread to distinguish them from larger loaves [source].

Barmcake!

A batch, or bread roll, comes from the Middle English ba(c)che, from the Old English bæċ(ċ)e (baking; something baked), from the Proto-Germanic *bakiz (baking), [source].

A stottie (cake) / stotty is a round flat loaf of bread, traditionally pan-fried and popular in Tyneside in the north east of England. The word comes from stot(t) (to bounce), from the Middle Dutch stoten (to push), from the Proto-Germanic *stautaną (to push, jolt, bump) [source].

Traditional Ham, Pease Pudding and Stotties

They are known as oven bottoms or oven bottom bread, as they used to be baked on the bottom of ovens, and typically eaten filled with ham, pease pudding, bacon, eggs and/or sausage. A smaller version, known as a tufty bun, can be found in bakeries in the North East of England [source]

A scuffler is a triangular bread cake originating in the Castleford region of Yorkshire, and the name is thought to come from a local dialect word [source].

A nudger is a long soft bread roll common in Liverpool [source].

A buttery is a type of bread roll from Aberdeen in Scotland, also known as a roll, rowie, rollie, cookie or Aberdeen roll [source].

A teacake is a type of round bread roll found mainly in parts of Lancashire, Yorkshire, Cumbria. Elsewhere a teacake is a light, sweet, yeast-based bun containing dried fruits, often eaten toasted [source].

In Welsh, bread rolls are known as rholyn bara, rhôl fara, rôl / rol / rowl, bab, wicsan, cwgen, cnap or cnepyn [source]. There may be other regional words as well.

Rhôl/rôl/rol were borrowed from English, and rholyn is a diminutive. Bara (bread) comes from the Proto-Celtic *bargos / *barginā (cake, bread) [source]. Cnap was borrowed from the Old Norse knappr (knob, lump) and cnepyn is a diminutive [source]. Cwgen is a diminutive of cwc, cŵc, cwg (cook), which was borrowed from English.

In Cornish, bread rolls are bara byghan (“small bread”) [source].

In Scottish Gaelic, a bread roll is a bonnach arainbonnach is a bannock or (savoury) cake, and comes from the French beignet (a fritter filled with fruit), from the Frankish *bungjo (lump, bump, swelling), from the Proto-Germanic *bungô / *bunkô (lump, heap, crowd), from the Proto-Indo-European bʰenǵʰ- (thick, dense, fat) [source], which is also the root of the English words bunch and bunion.

Aran (bread, loaf, livelihood, sustenance), comes from the Old Irish arán (bread, loaf), from Proto-Celtic *ar(-akno)- (bread) [source]

See a map showing where these words are used:
http://projects.alc.manchester.ac.uk/ukdialectmaps/lexical-variation/bread/

If you’re from the UK, what do you call a bread roll?

What are such baked goods called elsewhere?

Here’s a song I wrote featuring different types of bread: The Toaster Song

Clapping Dugs

Cats clapping

I learnt today, via the podcast Something Rhymes with Purple, that in Scots the word clap [klɑp] doesn’t mean quite the same as in English. The example they give is “Can A clap your dug?”, which isn’t asking if you applaud the pooch, but in fact means “Can I stroke/pet your dog?”.

As a noun, clap means a heavy blow or stroke, or an affectionate pat (more caressing than the English clap). For example, “My mither wad gie his bit headie a clap” (My mother would give his little head a pat/stroke). Then there’s in a clap, which means in a moment.

As a verb, clap means to pat affectionately, caressingly, approvingly; to press down, flatten; to flop, couch, lie down (of a hare); to adhere, cling, press (against).

Here are some examples of how it’s used:

  • And [he] clappit her on the shooder = And he patted her on the shoulder
  • He was sair clappit doun = He was very depressed
  • Wearying for a resting place, Doun on the steeple stairs I clappit = Tiring for a resting place, down the steep stairs I flopped

clap comes from the Old Norse klapp (to pat, stroke gently, chisel, hew).

The English words clap comes from the Middle English clappen (to make a loud noise; to pound, slap, strike, slam), from the Old English clæppan (to throb), from the Proto-Germanic *klappōną (to strike, pound, make loud noises, chatter), which is thought to be of onomatopoeic origin.

From the same root we get such words as:

  • German: klappen = to clap, fold, flip, bend, work out
  • Dutch: klappen = to clap, applaud, smack, crack, burst, fold, wag one’s lips, talk
  • Danish: klappe = to clap, applaud, pat
  • Swedish: klappa = to pat (sb on the shoulder), to pet (a cat), to clap
  • French: clapper = to click (the tongue)

Sources: Dictionary of the Scots Language / Dictionar o the Scots Leid, Wiktionary