The English word ruche [ɹuʃ] means a gathered ruffle or pleat of fabric used for trimming or decorating garments [source], or to flute, pleat or bunch up (fabric) [source].
It comes from the French word ruche [ʁyʃ], which means a (bee)hive, ruffle or flounce, and comes from the Middle French rusche (beehive), from the Medieval Latin rusca (bark), from the Gaulish *ruskā, from the Proto-Celtic *rūskos (bark, beehive) [source], from the Proto-Indo-European h₃rewk- (to dig (up), till) [source].
The Irish word ceolchoirm [ˈcʲolˠ.xorʲəmʲ] means concert. It is made up of ceol (music) and coirm [korʲəmʲ] (feast, banquet, ale, beer). There are similar words in Scottish Gaelic (cuirm-chiùil), and Manx (cuirrey kiaull) [source].
The word coirm comes from the Old Irish word coirm (ale, beer), from the Proto-Celtic *kurmi (beer). Words for beer in the Brythonic Celtic languages come from the same root: cwrw in Welsh, and korev in Cornish and Breton [source].
The Latin word cervēs(i)a [kerˈu̯eː.si.a], which means beer made of wheat, especially of higher quality, comes from the same Proto-Celtic root, as do words for beer in some Romance languages, including cervexa in Galician, cervesa in Catalan and Occitan, cerveza in Spanish and cerveja in Portuguese [source].
From the same Proto-Celtic root we get the French word cervoise [sɛʁ.vwaz], which was a kind of ale or beer made from barley or wheat and without hops during the Middle Ages [source]. The archaic Italian word cervogia [t͡ʃerˈvɔ.d͡ʒa] (beer, ale made from barley or oats) was borrowed from the Old French cervoise [source].
The usual French word for beer is bière [bjɛʁ], which was borrowed from the Middle Dutch bier/bēr (beer), from the Old Dutch *bier, from Frankish *bior (beer), from the Proto-Germanic *beuzą (beer) [source].
Words for beer is some Germanic languages come from the same root, including Bier in German, bier in Dutch, and beer in English [source].
The Italian word for beer, birra, was borrowed from the German Bier, and the Greek word μπίρα (bíra – beer, ale) was borrowed from Italian, as were words for beer in Arabic, بِيرَا (bīrā), Maltese, birra, and Turkish, bira [source].
The Irish word beoir (beer) comes from the Middle Irish beóir (beer), from Old Norse bjórr (beer), which also has descendents in Scottish Gaelic (beòir), Manx (beer), Icelandic (bjór) and Faroese (bjór) [source].
Another word for beer or ale in North Germanic languages is øl (in Danish, Faroese, Norwegian) / öl (in Swedish and Icelandic). This comes from the Old Norse word ǫl (ale, beer), possibly from the Proto-Norse ᚨᛚᚢ (alu – ale), from the Proto-Germanic *alu (beer, ale), from Proto-Indo-European *h₂elut- (beer) [source].
Words for beer in Finnic languages possibly come from the same Proto-Germanic root, including õlu in Estonian, olut in Finnish, Igrian, Karelian and Veps, and oluq in Võro [source].
In Slavic languages words for beer come from the Proto-Slavic *pȋvo (drink, beer, beverage), including пиво (pivo) in Russian, Rusyn, Ukrainian, Bulgarian, Macedonian and Serbian, pivo in Slovenian, Czech and Slovak, and piwo in Polish and Sorbian [source].
Here’s a map of words for beer in European languages:
In Spanish the word llama has several different meanings. As well as being a domesticated South American camelid of the genus Lama glama, it also a flame, and means “he/she/it calls”, or in other words the third person singular present tense form of the verb llamar (to summon, call, knock, ring). Each version of llama comes from a different root [source].
The animal llama [ˈʎama] comes from the the Quechua word llama. Other members of the genus lama include:
alpaca [alˈpaka] (Vicugna pacos) comes from the Aymara word allpaqa
guanaco [ɡwaˈnako] (Lama guanicoe) comes from the Quechua word wanaku
vicuña [biˈkuɲa] (Lama vicugna / Vicugna vicugna) comes from wik’uña
The flaming version of llama, which is pronounced [ˈʝama/ˈɟ͡ʝa.ma], is an alternative version of flama (flame), and comes from the Latin flamma (flame, fire), from the Proto-Italic *flagmā, from Proto-Indo-European *bʰlē- (to shimmer, gleam, shine) [source].
Some English words from the same root include flame, flambé and flagrant.
Llamar [ʝaˈmaɾ/ɟ͡ʝaˈmaɾ] (to summon, call, etc) comes from the Old Spanish lamar, from the Latin clāmāre, from clamō (cry out, clamer, yell, shout), from the Proto-Indo-European *kelh₁- (to shout) [source].
Words from the same root include acclaim, claim, clamour, council and haul [source].
When I see words beginning with a double l, which are quite common in Spanish, I have to stop myself giving them a Welsh pronounciation [ɬ]. There is in fact a Welsh word which resembles llama – llamu, which means to jump, leap, bound, spring. It comes from the Proto-Celtic word *lanxsman (jump), from the Proto-Indo-European *h₁lengʷʰ- (light; move lightly) [source]. The Welsh for llama is lama, by the way.
While putting together a post on the Celtiadur this week, I came across the Welsh word mwyara [mʊɨ̯ˈara/mʊi̯ˈaːra], which means to gather/pick blackberries, to go blackberrying, and also to be idle. I wouldn’t associate picking blackberries with being idle, but someone must have done in the past. Is picking blackberries or other fruit associated with idleness in other languages?
Mwyara comes from mwyar (blackberries, berries), from the Proto-Brythonic *muɨar (blackberries, berries), from the Proto-Celtic *smiyoros (berries) [source].
Idle means to pass time doing nothing, to move, loiter or saunter aimlessy, or (of a machine or engine) to operate at a low speed [source]. It comes from the Middle English idel/ydel, from the Old English īdel (empty, void, bereft, worthless, useless, vain), from the Proto-Germanic *īdalaz (idle, void, unused), from the Proto-Indo-European *yeh₁- [source].
Words from the same root include the Dutch ijdel (vain, idle, petty) and iel (thin, slender), the German eitel (vain), and the Welsh iâl (clearing, glade) [source].
In the French conversation group I take part in, the word petit, which means small or little, is often mispronunced [pɛti] rather than [pə.ti], which annoys the founder of group. This might seem a rather petty thing to worry about, but pronunciation is quite important – not so much within the group, but for when we talk to actual native speakers of French.
Petit means small, little, minor, slight, short, mean, child, little one, youngest, young (of an animal).
Some related words and expressions include:
mon petit = dear (used ironically), son
ma petite = dear, young lady, sweetheart
les petits (enfants) = small children
les tout-petits = the little ones, the tiny tots, the toddlers
pauvre petit = poor little thing
faire des petits = to have kittens / puppies
petit à petit = little by little, gradually
petit ami = boyfriend
petit déjeuner = breakfast
petit doigt = little finger, pinky
petit-fils = grandson
petite amie = girlfriend
petit caisse = petty cash
petite-fille = granddaughter
petite phrase = catch phrase
petite sortie = stroll
Petit comes from the Vulgar Latin *pitittus (small, little), from *pit- or *pittus/*piccus (small, little), possibly from the Proto-Celtic *pett- (part, bit, piece) or from *bikkos (small, little) [source]. When I noticed the possible Celtic connection I decided to write this post, as such connections interest me a lot. The Proto-Celtic word *bikkos is the root of words for small in all the modern Celtic languages, such as bach in Welsh and beag in Irish. [More details].
The word petit also exists in English and is pronounced [ˈpɛti] or [pəˈtiː] in the UK, and [ˈpɛdi], [pəˈti] or [pəˈtit] in the American English. It means small, petty or minor [source]. In it’s feminine form, petite, it usually refers to a woman who is short and small.
Both petit and petite come from the Old French word petit (small, little, worthless, poor (quality)). Petit was used in surnames from 1086, and as an adjective meaning small, little, minor, trifling or insignificant, from the 14th century. Petite was used from the 18th century, at first to mean little or small in size, usually when referring to a woman or girl, and from the early 20th century it came to refer to a size of women’s clothing.
Petit became petty in most cases, except in certain expressions, such as petit bourgeois (conventional middle-class), petit mal (a mild form of epilepsy), petit four (small, fancy cake – see above) [source].
Petty originally meant small, little or minor. By the early 16th century it was being used to mean “of small or minor importance, not serious” and by the 1580s it came to mean “small-minded” [source].
If you are a petty person, or one who is mean or ungenerous in small or trifling things, you might have petty grievances, which are of little importance or consequence, and maybe a petty mind, or narrow ideas and/or interests, and you might like to take petty revenge. Maybe you are in charge of the petty cash (a cash fund for paying small charges), and you might be a a petty officer (a minor officer on a merchant ship, or a noncommissioned officer in the US Navy) [source].
Today is the first day of the month of May, or May Day, when spring festivals are traditionally held in many countries. It is also International Workers’ Day. Apparently the origins of the spring festivities go back at least to the Roman festival of Floralia, in honour of Flora, the Roman goddess of flowers (and magarine*). This was held from 27 April – 3 May during the Roman Republic era [source].
*Flora is a brand of margarine found in the UK, other parts of Europe, and Australia and New Zealand.
The word May came from the Old French mai (May), from the Latin māius (May) which was named after Maia, a Roman earth goddess [source].
Incidentally, the emergency call mayday mayday mayday! has nothing to do with May or May Day, but was in fact thought up in the 1920s by Frederick Stanley Mockford, who was officer-in-charge of radio at Croydon Airport in London. It is based on the French phrase m’aidez (help me) [source].
May Day is known as Calan Mai (1st day of May) or Calan Haf (1st day of summer) in Welsh. Traditionally celebratations would begin on the eve of Calan Haf, or Nos Galan Haf with bonfires, and the gathering of hawthorn and flowers to decorate houses. Celebrations on May Day itself might include dancing and singing [source].
I can’t find any examples of May carols (carolau mai / carolau haf), but here’s the Welsh band Calan:
May Day is known as Lá Bealtaine in Irish, Là Bealltainn in Scottish Gaelic and Laa Boaldyn in Manx, and the month of May is known as Bealtaine or mí na Bealtaine in Irish and Boaldyn in Manx. These all refer to the old Celtic festival of Beltane/Beltain, which is held on the 1st May and marks the beginning of summer when cattle would be traditionally driven to their summer pastures. Celebrations include lighting large bonfires and leaping over them, and/or walking and driving cattle between them [source].
The word Beltane/Beltain possibly comes from the Proto-Celtic *belo-tanos / *belo-te(p)niâ (“bright fire”) [source].
A interesting French idiom I came across recently is rôtir le balai, which literally means “to roast the broom/brush”. Originally it meant to live in poverty – such poverty that your are reduced to burning your broom to keep warm. Later it came to mean “to lead a miserable life, or vegetate in mediocrity” and also “to live a life of debauchery” – usually when referring to a woman [source].
The word balai [ba.lɛ] means broom, broomstick, brush, or blade (of a windscreen wiper), and also is a slang term for years (of age) [source]. Some words and phrases it appears in include:
manche à balai = broomstick, joystick
balai-brosse = long-handled scrubbing brush
balai à franges = mop
balai éponge = squeezey mop
balai mécanique = carpet sweeper
coup de balai = sweep, shake-up
donner un coup de balai = to give the floor a sweep, to sweep up
fou comme un balai = very agitated, excited and/or anxious (“as crazy as a broom”)
du balai ! = hop it! shoo! push off!
Balai comes from the Old French balain (a bundle of broom twigs), from the Gaulish balatno (broom (shrub)) from the Proto-Celtic *banatlom (broom). Words from the same root include the Breton balan (broom), the Cornish banadhel (broom), the Welsh banadl (broom), the Spanish bálago (straw; Spanish broom (Spartium junceum) [source].
The broom shrub here is the common broom or Scotch broom (Cytisus scoparius), a perennial leguminous shrub native to western and central Europe, which can be used to make brooms (for sweeping) [source].
Incidentally, the Chinese character 妇 [婦] (fù), which means married woman, woman or wife, developed from pictograms of a woman and a broom. Originally the woman was on the right and the broom on the left, but at some point they switched sides source].
If you mislay your bijou bijous you could say that have a bijou problemette.
The word bijou can mean small and elegant (of a residence – often ironic),
intricate or finely made, or a jewel, a piece of jewellry; a trinket or a small intricate piece of metalwork. In the above sentence bijou bijous means ‘finely made jewelery’, and a bijou problemette means ‘a little problem’, an example of British understatement.
Bijou, as jewellery, comes from the French bijou (a piece of jewellery), from the Breton bizoù (ring), from biz (finger), from the Proto-Celtic *bistis (finger) [source].
Bijou, as in small and elegant, etc, comes from the Mediterranean Lingua Franca (Sabir)bijou, from the Occitan pichon (small, little), from the Late Latin pitinnus, possibly from Proto-Celtic *kʷezdis (piece, portion) [source], which is also the root of peth (thing, object) in Welsh, cuid (part portion) in Irish, and related words in other Celtic languages.
Today’s etymological adventure starts with the word ost, which means cheese in Danish, Swedish and Norwegian. In Danish it’s pronounced [ɔsd̥], in Swedish and Norwegian it’s pronounced [ust] [source]. It also means east, but we’re focusing on the cheesy meaning today.
Ost comes from the Old Norse ostr (cheese), from Proto-Germanic *justaz (cheese), from Proto-Indo-European *yaus-/*yūs- (sap, juice, broth), from *yewH- (to blend, mix (food), knead).
The Old Norse ostr is also the root of words for cheese in Icelandic and Faroese (ostur), in the Sylt dialect of North Frisian (Aast), in Finnish (juusto), in Estonian (juust), in Northern Sami (vuostá), in Skolt Sami (vuâstt), and in other Finnic and Sami languages [source].
From the PIE root *yaus-/*yūs- we get the Latin: iūs (gravy, broth, soup, sauce, juice), from which we get the English word juice, which was borrowed into Faroese and Icelandic (djús), Swedish and Danish (juice), and other languages [source].
The Welsh word for porridge, uwd [ɨ̞u̯d/ɪu̯d], comes from the PIE root *yaus-/*yūs-, via the Proto-Celtic *yut-/*yot- [source]. The Russian word уха (ukha – a kind of fish soup) comes from the same PIE root [source].
From the Latin iūs, we also get (via French) the English word jus (the juices given off as meat is cooked). The Dutch word jus (gravy) comes from the same French root [source].
The English word cheese comes from the Middle English chese (cheese), from Old English ċīese (cheese), from the Proto-West Germanic *kāsī (cheese), from the Latin cāseus (cheese), from Proto-Indo-European *kwh₂et- (to ferment, become sour) [source].
Words for cheese in other West Germanic language come from the same Germanic root, including: kaas in Dutch and Afrikaans, Käse in German, Kjees in Low German and tsiis in West Frisian [source].
From the Latin cāseus we also get words for cheese in such languages as Spanish (queso), Galician (queixo), Portuguese (queijo), Irish (cáis), Welsh (caws) and Breton (keuz) [More on Celtic words for cheese]. The Swedish word keso (cottage cheese) was borrowed from Spanish [source].
Another word for cheese in Late/Vulgar Latin was fōrmāticum, an abbreviation of cāseus fōrmāticus (form cheese), from fōrma (form, mold) and cāseus (cheese). From this we get words for cheese in French (fromage), Italian (formaggio), Breton (formaj), and similarly cheesy words in various other languages [source].
In the UK there are many different regional words for types of bread, particularly for bread rolls, and people tend to be quite attached to their version, believing it to be the one true name for such things. Not all of them refer to exactly the same type of bread product though.
Whatever you call them, they are small, usually round loaves of bread, and were apparently invented in the south east of England in 1581 [source], although similar small loaves were probably made in other places long before that.
Here are some of the words for bread rolls used in the UK:
The word roll comes from the Middle English rolle (role), from the Old French rolle / role / roule (roll, scroll), from the Medieval Latin rotulus (a roll, list, catalogue, schedule, record, a paper or parchment rolled up) [source].
The word bun (a small bread roll, often sweetened or spiced), comes from the Middle English bunne (wheat cake, bun), from the Anglo-Norman bugne (bump on the head; fritter), from the Old French bugne, from Frankish *bungjo (little clump), a diminutive of *bungu (lump, clump) [source].
The origins of the word bap, as in a soft bread roll, originally from Scotland, are unknown [source].
A cob is a round, often crusty, roll or loaf of bread, especially in the Midlands of England, is of uncertain origin [source].
A barm (cake) is a small, flat, round individual loaf or roll of bread, and possibly comes from the Irish bairín breac (“speckled loaf” or barmbrack – yeasted bread with sultanas and raisins) [source]. The cake in barm cake was historically used to refer to small types of bread to distinguish them from larger loaves [source].
A batch, or bread roll, comes from the Middle English ba(c)che, from the Old English bæċ(ċ)e (baking; something baked), from the Proto-Germanic *bakiz (baking), [source].
A stottie (cake) / stotty is a round flat loaf of bread, traditionally pan-fried and popular in Tyneside in the north east of England. The word comes from stot(t) (to bounce), from the Middle Dutch stoten (to push), from the Proto-Germanic *stautaną (to push, jolt, bump) [source].
They are known as oven bottoms or oven bottom bread, as they used to be baked on the bottom of ovens, and typically eaten filled with ham, pease pudding, bacon, eggs and/or sausage. A smaller version, known as a tufty bun, can be found in bakeries in the North East of England [source]
A scuffler is a triangular bread cake originating in the Castleford region of Yorkshire, and the name is thought to come from a local dialect word [source].
A nudger is a long soft bread roll common in Liverpool [source].
A buttery is a type of bread roll from Aberdeen in Scotland, also known as a roll, rowie, rollie, cookie or Aberdeen roll [source].
A teacake is a type of round bread roll found mainly in parts of Lancashire, Yorkshire, Cumbria. Elsewhere a teacake is a light, sweet, yeast-based bun containing dried fruits, often eaten toasted [source].
In Welsh, bread rolls are known as rholyn bara, rhôl fara, rôl / rol / rowl, bab, wicsan, cwgen, cnap or cnepyn [source]. There may be other regional words as well.
Rhôl/rôl/rol were borrowed from English, and rholyn is a diminutive. Bara (bread) comes from the Proto-Celtic *bargos / *barginā (cake, bread) [source]. Cnap was borrowed from the Old Norse knappr (knob, lump) and cnepyn is a diminutive [source]. Cwgen is a diminutive of cwc, cŵc, cwg (cook), which was borrowed from English.
In Cornish, bread rolls are bara byghan (“small bread”) [source].
In Scottish Gaelic, a bread roll is a bonnach arain – bonnach is a bannock or (savoury) cake, and comes from the French beignet (a fritter filled with fruit), from the Frankish *bungjo (lump, bump, swelling), from the Proto-Germanic *bungô / *bunkô (lump, heap, crowd), from the Proto-Indo-European bʰenǵʰ- (thick, dense, fat) [source], which is also the root of the English words bunch and bunion.
Aran (bread, loaf, livelihood, sustenance), comes from the Old Irish arán (bread, loaf), from Proto-Celtic *ar(-akno)- (bread) [source]