Today we are looking at the word parsnip [ˈpɑː.snɪp/ˈpɑɹ.snɪp].
- A plant (Pastinaca sativa) in the parsley family, native to Eurasia, cultivated for its long, white, edible, fleshy root.
- The root of this plant.
It comes from the Middle English word passenep a version of the Old French word pasnaie, with influence from the Middle English word nepe [neːp] (turnip), from the Latin pastināca [pas.tiˈnaː.ka] (parsnip, carrot, stringray) from pastinum [ˈpas.ti.num] (two-pronged fork/dibble), which is of unknown orgin [source].
Words for parsnip are similiar in quite a few other languages, including pastinaca in Italian, pastinaak in Dutch and panais in French.
One exception is Spanish, in which parsnip is chirivía [t͡ʃi.ɾiˈβ̞i.a], from alcaravea [al.ka.ɾaˈβ̞e.a] (caraway), from the Arabic كَرَاوِيَا (karāwiyā, caraway) [source].
This adventure was inspired by a friend who sent me a collection of ‘useful’ phrases from the Welsh course on Duolingo concerning Owen and his parsnips.
Here’s a video I made of this information:
Video made with Doodly – an easy-to-use animated video creator [affiliate link].
I also write about etymology, and other language-related topics, on the Omniglot Blog.