Category: Frisian (Frysk)

Quobbled

By Simon

If your hands and fingers become quobbled, should you be worried?

Quobbled is an dialect word from Wiltshire in the south west of England that means wrinkly – so there would be no need to worry, it’s just a temporary phenomenon.

Mike's wrinkly hands

According to Words and Phrases from the Past, quobbled is defined as:

quobbled, adj. of a woman’s hands: shrivelled and wrinked from being too long in the washtub (English dialect)

Another definition is found in A Glossary of Words Used in the County of Wiltshire
By George Edward Dartnell, and Edward Hungerford Goddard (1893):

quobble. n. and v. After being a long while in the washtub a woman’s hands are apt to get ‘all in a quobble,’ or ‘ter’ble quobbled,’ that is, shrivelled and drawn and wrinkled up.

In Joseph Wright’s 1903 book, The English dialect dictionary, being the complete vocabulary of all dialect words still in use, or known to have been in use during the last two hundred years; founded on the publications of the English Dialect Society and on a large amount of material never before printed. (they really went in for short, snappy title back then), we find:

quobble, v. Of water: to make a noise in boiling

Then there’s:

quob, sb. and v.
1. A marshy spot; a bog, quagmire; a quicksand.
2. all of a quob, in a mess; in a heap; a bad bruise
3. an unfirm layer of fat
4. A throb; a palpitation
5. v. To quiver like jelly; to throb, to palpitate

Related words include:

  • quobby = marshy, boggy, flabby, wanting solidity
  • quobmire, sb. a quagmire

Apparently quob comes from the East Friesian kwabbeln / kwobbeln (to tremble, vibrate). This is probably related to the West Frisian word kwab (weak, blubbery mass of fat or flesh; very fat person; brain lobe; jellyfish) [Source], and the Dutch word kwabbig (flabby, squishy) [Source]

Some other interesting words from Wiltshire dialect include:

  • dumbledore / dumble = the humble-bee
  • gigletting = fond of rough romping; wanton
  • lottle = to sound as water trickling in a small stream
  • muddle-fuss = a persistent meddler with other people’s affairs
  • to womble = to wobble about from weakness

Source: A Glossary of Words Used in the County of Wiltshire.

Cheesy Juice

By Simon

Today’s etymological adventure starts with the word ost, which means cheese in Danish, Swedish and Norwegian. In Danish it’s pronounced [ɔsd̥], in Swedish and Norwegian it’s pronounced [ust] [source]. It also means east, but we’re focusing on the cheesy meaning today.

Ost

Ost comes from the Old Norse ostr (cheese), from Proto-Germanic *justaz (cheese), from Proto-Indo-European *yaus-/*yūs- (sap, juice, broth), from *yewH- (to blend, mix (food), knead).

The Old Norse ostr is also the root of words for cheese in Icelandic and Faroese (ostur), in the Sylt dialect of North Frisian (Aast), in Finnish (juusto), in Estonian (juust), in Northern Sami (vuostá), in Skolt Sami (vuâstt), and in other Finnic and Sami languages [source].

From the PIE root *yaus-/*yūs- we get the Latin: iūs (gravy, broth, soup, sauce, juice), from which we get the English word juice, which was borrowed into Faroese and Icelandic (djús), Swedish and Danish (juice), and other languages [source].

The Welsh word for porridge, uwd [ɨ̞u̯d/ɪu̯d], comes from the PIE root *yaus-/*yūs-, via the Proto-Celtic *yut-/*yot- [source]. The Russian word уха (ukha – a kind of fish soup) comes from the same PIE root [source].

From the Latin iūs, we also get (via French) the English word jus (the juices given off as meat is cooked). The Dutch word jus (gravy) comes from the same French root [source].

The English word cheese comes from the Middle English chese (cheese), from Old English ċīese (cheese), from the Proto-West Germanic *kāsī (cheese), from the Latin cāseus (cheese), from Proto-Indo-European *kwh₂et- (to ferment, become sour) [source].

Words for cheese in other West Germanic language come from the same Germanic root, including: kaas in Dutch and Afrikaans, Käse in German, Kjees in Low German and tsiis in West Frisian [source].

From the Latin cāseus we also get words for cheese in such languages as Spanish (queso), Galician (queixo), Portuguese (queijo), Irish (cáis), Welsh (caws) and Breton (keuz) [More on Celtic words for cheese]. The Swedish word keso (cottage cheese) was borrowed from Spanish [source].

Another word for cheese in Late/Vulgar Latin was fōrmāticum, an abbreviation of cāseus fōrmāticus (form cheese), from fōrma (form, mold) and cāseus (cheese). From this we get words for cheese in French (fromage), Italian (formaggio), Breton (formaj), and similarly cheesy words in various other languages [source].

Furtive ferrets

By Simon

What do the words furtive and ferret have in common?

ferret

They come from the same root – the Latin word fūr (thief).

Furtive comes from the French furtif (stealthy), from the Latin fūrtīvus (stolen), from fūrtum (theft), from fūr (thief) [source].

Ferret (Mustela putorius furo) comes from the Middle English furet / ferret (ferret), from the Anglo-Norman firet / furet (ferret), a diminutive of the Old French fuiron (weasel, ferret), from the Late Latin furo (cat; robber), a diminutive of the Latin fūr (thief) [source].

Alternatively ferret comes from the Latin furittus (little thief) [source].

The Latin name of the ferret, mustela putorius furo, means something like “stinking robber weasel” [source].

Fūr comes from the Proto-Italic *fōr (thief), from the Proto-Indo-European *bʰṓr (thief), from *bʰer- (to carry) [source], which also the root of words for child in Germanic languages, such as bairn in Scots, barn in Danish, Faroese, Icelandic, Norwegian and Swedish, and barn/bern in West Frisian [source].