Category: German (Deutsch)

Bœuf

By Simon

One thing we were discussing last week at the French conversation group was words for animals and their meat. In French the words for meat are also used for the animals: bœuf means beef and ox, porc means pork and pig, mouton means mutton and sheep, while in English there are different words for these things.

The popular explanation for the different English words for the animals and their meat is that after the Norman invasion of Britain in 1066, the animals were reared by the English, who called them cý, pecges and scéapes (cows, pigs and sheep) and eaten by the Normans, who called them boef, porc and motun (beef, pork and mutton). However the distinction between the names for the meat and the animals didn’t become set until the 18th century, and mutton and beef were used to refer to sheep and cows for many centuries after the Norman Conquest.

Bœuf comes from the Latin bos (ox, cow), the reconstructed Proto-Indo-European (PIE) root of which is gwóu (cow). This is also the root of vache, the French word for cow, via the Latin vacca (cow), and of the English word cow, via the Old English cú (pl. cý) and the reconstructed Proto-Germanic word kwom. In fact many of the words for cow, bull or cattle in Indo-European languages probably come from the PIE root gwóu. Examples include: bó (Irish and Scottish Gaelic), booa (Manx), buwch (Welsh), bugh (Cornish), buoc’h (Breton), govs (Latvian), կով (kov) (Armenian), گاو (gav – Persian) and Kuh (German).

As well as ox or steer and beef, bœuf also means (a) surprising; unusual; (b) stupid (in Swiss French); (c) (musical) jam session / jazz improvisation.

Idioms containing bœuf include:

  • avoir un boeuf sur la langue (to have a cow on the tongue) = to keep quiet; not give anything away
  • boeuf carottes (beef carrots) = internal affairs (Police)
  • comme un boeuf (as an ox) = very strong
  • gagner son boeuf (to earn one’s beef) = to earn a living
  • on n’est pas des boeufs (we are not cattle) = a little consideration and respect, I beg you

Meanings of mouton include: (a) sheep; (b) mutton; (c) sheep / lamb (someone easily led); (d) stool pigeon / grass; (e) moutons = white horses (on waves) / fluff / fluffy or fleecy clouds. Mutton and mouton possibly come from the Gaulish multo (ram) via the Middle Latin multonem and the Old French moton (ram, wether, sheep).

Idioms containing mouton include:

  • mouton à cinq pattes (a sheep with five feet) = white elephant rara avis / rare bird (something difficult or impossible to find)
  • revenir à ses moutons (to return to one’s sheep) = to return to the thread / subject of one’s discourse
  • suivre comme un mouton (to follow like a sheep) = to act like everyone else; gregarious

Sources
http://www.anglo-norman.net/
http://www.ceantar.org/Dicts/MB2/mb04.html
http://www.indo-european.nl/
http://www.le-dictionnaire.com/
http://www.etymonline.com/
http://indoeuro.bizland.com/project/phonetics/word28.html

Keeping an open mind

By Simon

There’s an interesting post over on fluentin3months about the importance of keeping an open mind when in foreign countries. Benny the Irish Polyglot explains how he found Parisiens arrogant, rude and unfriendly the first time he was in Paris, and how they were discouraging about his efforts to learn French. He became convinced that all Parisiens were like this and refused to accept any evidence to the contrary for quite a few years.

When he returned to Paris recently though, he was determined to get a good impression of the Parisiens, and found that when he tuned into their ways to doing things rather than expecting them to behave as people might in other countries, he got on with them much better. They have different attitudes to service, for example – the customer isn’t always right – and getting angry with people for not doing what you believe to be their job won’t help. Taking an interest in people also helps.

Keeping an open mind is useful not just when visiting a foreign country, but also when learning foreign languages. Each language has it’s own ways of doing things and of describing the world. They may be quite different to those in your native language, and may appear unnecessarily complicated, strange, ridiculous or even wrong to you. Perhaps this is because you’re not used to them. It helps if you approach such differences with an open mind and accept them, rather than trying to fight them. It may also help if try what Benny suggests – ignore difficult aspects of the language until you’ve learnt quite a bit of it and had quite a lot of exposure to it. Then when you try to learn them, they’ll seem more familiar and less scary.

When I was learning German at school I thought the case system was difficult and found it hard to learn. I didn’t really see the point of it or understand it either – why do you need so many different words for the (der, die, das, dem, den, etc) when English manages with just one, for example? Since then I’ve studied quite a few other languages, some with noun case markings, others without, and have a better understanding of how they work.

Word of the day – cheesecake

By Simon

Cheesecake

One of the things we discussed last night at the French conversation group was cheesecake – a member of the group has a weakness for this dessert and couldn’t resist when she saw it on the menu.

We concluded that the word cheesecake is also used in French and that there probably isn’t a French word for it. According to my French dictionary though, cheesecake is flan au fromage blanc, and another possible translation is gâteau au fromage.

In Germany cheesecake is Käsekuchen or Quarkkuchen, in Switzerland it’s Quarktorte, and in Austria it’s Topfenkuchen, according to Wikipedia.

What about in other languages?

De bouche à oreille

By Simon

Last night we were discussing how to encourage more people to come to the French conversation group and we concluded that word of mouth is probably the most effective way – all the posters we put up around Bangor last Saturday have yet to bring hordes of new recruits. We also thought that the French version of word of mouth, de bouche à oreille (from mouth to ear), seems to be more logical then the English. Another way to say word of mouth in French is de vive voix (of live mouth).

Word of mouth in Chinese is 口耳相傳 (kǒu ěr xiāng chuán) or “mouth ear mutual spread” or 口口相傳 (mouth mouth mutual spread); in Dutch it’s van mond tot mond (from mouth to mouth) and it’s the same in German, von Mund zu Mund. In Japanese it’s 口コミ(kuchikomi) or “mouth com(munication)”, and in Spanish it’s boca a boca (mouth to mouth) or boca a oreja (mouth to ear).

What about in other languages?

Noel, genes and genius

By Simon

When singing the Christmas carol The First Noel the other day I started wondering where the word noel comes from. I knew noël was French for Christmas, but wasn’t sure where that came from.

According to the Online Etymology Dictionary, noel comes from the Latin natalis (birth) via the Old French noel (the Christmas season), and the Middle English nowel.

Quite a few other words for Christmas probably come from the same root – Natale (Italian), Navidad (Spanish), Natal (Portuguese), Nadal (Catalan/Galician/Occitan/Romansh), Nadolig (Welsh), Nedeleg (Breton), Nadelik (Cornish), Nollaig (Irish/Scottish Gaelic), and Nollick (Manx).

natalis comes from natus, the past participle of nasci (to be born), which comes from the Old Latin gnasci (to be born), which is cognate with the Latin genus (race, stock, kind), and the Greek γένος [genos] (race, kind) and γόνος [gonos] (birth, offspring, stock), the reconstructed Proto-Indo-European root of which is *gen-/*gon-/*gn- (to produce, beget, be born).

Other words derived from that PIE root include genius, gene, king and kin in English, gentis (Lithuanian – kinsman), Kind (German – child), geni (Welsh – to be born), and I’m sure there are plenty of others.

Word of the day – cawl

By Simon

Today’s word, cawl /kaul/, is a Welsh word meaning soup, broth, gruel or a mess.

Cawl is also a traditional Welsh stew made with meat and vegetables. It’s the kind of dish that’s made from whatever is available so the exact ingredients vary, but it often includes lamb and leeks, and is often served with bread and cheese. There a recipe for cawl and more information here.

The word cawl probably comes from the Latin caulis, which means the stalk of a plant, a cabbage stalk or a cabbage. It is related to the Irish cál, the Scottish Gaelic càl, the Cornish caul, the Breton kaol, the German Kohl, the English cole, as in coleslaw, and the Scots kail, all of which mean cabbage. The Welsh word for cabbage is completely different – bresychen.

The Proto-Indo-European root of caulis is *kaw(ǝ)l, which means tubular bone or pipe.

Languages and jobs in Spain

By Simon

According to an article I found the other day, a knowledge of languages is required for 27% of jobs in Spain, and the language most in demand is English. So if you speak English and Spanish and would like to work in Spain, there should be plenty of jobs you could apply for.

The article, which is based on information from Infoempleo, a site where you kind find jobs in Spain, also shows that French, German, Italian and Portuguese are in demand in Spain, although to a much lesser extent than English.

The article also mentions that 28% of jobs in the Basque country require a knowledge of Basque, that 13% of jobs in Catalonia require Catalan (this seems quite a low figure given the strength of the language), and that 10% of jobs in Galicia and Valencia require knowledge of the local languages.

I don’t have stats for how many jobs in Wales require a knowledge of Welsh, but I do know that Welsh is needed for many jobs in the public sector.

Safeguarding German

By Simon

Plans are afoot in Germany to add mention of the German language to the German constitution, according to this report. At their recent party conference, the ruling Christian Democrats voted to add the words, “The language of the Federal Republic of Germany is German” to Article 22 of the constitution. They hope this will help to safeguard the language in the future, and are also reacting against negative attitudes to German in other countries, especially in the English-speaking world.

The article doesn’t mention whether the German mention whether ‘regional’ varieties of German and other languages spoken in Germany will enjoy any constitutional recognition or protection. If this plan does come to fruition, the situation might be similar to that in France where ‘regional’ varieties of French and other languages spoken within France have only just gained limited recognition by the French government.

Do you have any strong negative or positive views on the German language?

Why German can sound funny to English speakers

By Simon

In English when you talk about scientific, technical, legal or medical topics, you tend to use a lot more words of Latin, Greek and French origin. However in everyday conversation words of Anglo-Saxon and Old Norse origin are much more common. Therefore you could say that English has two distinct registers – a higher register used in academic and other formal settings, and a lower register used elsewhere. New scientific terms are usually coined from Latin and/or Greek roots. Mixing the registers or using one where the other would normal be used can a source of humour.

In other languages, such as German, new words tend to be coined from native roots. This gives you words like Wasserstoff (water material/stuff), for hydrogen, Sauerstoff (sour/acidic stuff) for oxygen, and Stickstoff (close/stuffy stuff) for nitrogen.

According to this post, such words can sound funny to English speakers because they are made from words similar to lower register English ones which are not normally associated with serious vocabulary like this.

There have been suggestions and proposals that new English be coined from native Old English / Anglo-Saxon roots, none of which have really caught on. For example, in a text on atomic theory, Uncleftish Beholding by Poul Anderson, almost all the words are of Anglo-Saxon origin and there are many newly coined words, including beholding for theory, waterstuff for oxygen, ymirstuff for uranium, bulkbits for molecules, and worldken for physics.

There is even a group of people called The Anglish Moot, who aim to create a version of English free of loanwords from other languages.