Poubelle

Une poubelle

One of the things we discussed last night in the French conversation group was the origins of the word poubelle (bin / trash can). Fortunately one of us had an French etymological dictionary and we discovered that such receptacles are named after Eugène Poubelle (1831-1907), a lawyer, administrator and diplomat who was préfet of the Seine region of France and introduced the bin to Paris.

It was on 7th March 1884 that Poubelle decreed that owners of buildings must provide those who lived there with three covered containers for household rubbish, which was to be sorted into perishable items, paper and cloth, crockery and shells.

The containers proved popular with Parisians, who named them Boîtes Poubelle after Monsieur Poubelle, although building owners were not so keen as they had to pay for the containers and to have them emptied. Another group who didn’t welcome the Boîtes Poubelle were the chiffoniers (rag-and-bone men), who made their living from collecting rubbish.

As well as meaning bin, poubelle can also be used to refer to old cars in a poor state of repair – old bangers in the UK. Related words include:

  • camion-poubelle – bin lorry
  • jeter à la poubelle – to throw in the rubbish
  • sac poubelle – bin liner

The name Poubelle comes from pou bel (peu beau – just beautiful), from the dialect of Pas-de-Calais in northern France.

In English there are many words for poubelle. In the UK, for example, the small ones used inside are known as waste baskets, waste paper baskets, rubbish bins or bins; and the larger ones used outside are known as dustbins, rubbish bins, wheelie bins (if they have wheels) or bins. The ones in public places are known as litter bins. Names for such receptacles in the USA include trash can and garbage can, and I’m sure there are others.

In the UK rubbish is collected by bin men (the majority of them are men) who drive (dust)bin lorries / rubbish trucks / dust carts, and is taken to (rubbish) tips / dumps / landfills / recycling centres / incinerators. There are also official terms for all these – refuse disposal operatives, and such like. What about in other countries?

Épouvantail

épouvantail (nf)

  1. objet, mannequin disposé dans les champs, dans les arbres, pour effrayer les oiseaux et les faire fuir (scarecrow)
  2. familièrement personne présentant un aspect extérieur repoussant (bogey, bugbear)
  3. quelqu’un ou quelque chose qui effraie sans raison (fright)
    [source]

For some reason we were talking about scarecrows or épouvantails at the French conversation group last night. It’s not a word that comes up in conversation very often, but I like the sound of it.

Related words include:

  • épouvantable = terrible, appalling, dreadful
  • épouvantablement = terribly, appallingly, dreadfully
  • épouvante = terror, fear
    – saisi d’épouvante = terror-stricken
    – roman/film d’épouvante = horror story/film

Words for scarecrow in other languages include:

  • Chinese – 稻草人 (dào​cǎo​rén​) = “straw man”
  • German – Vogelscheuche (bird shooer); Strohmann (straw man); Strohpuppe (straw doll/puppet)
  • Irish – babhdán – also means bogey man
  • Italian – spaventapasseri = “scare sparrows”
  • Japanese – かかし [鹿驚] (kakashi) = “deer surpriser”
  • Spanish – espantapájaros = “bird scarer”
  • Welsh – bwgan brain = “crows bogey/spook”

Babysiteáil

Listening to Raidió na Gaeltachta today I heard the word babysiteáil, in a sentence something like “Tá sé ag Babysiteáil dúinne.” (He babysits for us). This caught my attention because I don’t seem to hear as many English words made into verbs like this in Irish as I do in Welsh. The Welsh equivalent is babysitio, or gwarchod.

There are ways of saying baby-sit in Irish: páistí a fheighil (to care for children) and aire a thabhairt do pháistí (to give care to children).

If you put baby-sit into Google Translate, the Irish comes out as leanbh-suí – a literal translation. The Welsh version, baban-sefyll, is also a literal translation. For other languages the translations are perhaps better: e.g. garder les enfants (French) and cuidar niños (Spanish).

Spincop

Spider / Spincop

William Caxton introduced printing into England, and also translated a number of literary works from French, Latin and Dutch. Within his translations he used words he picked up while learning and practising his trade in Germany and Belgium, including spincop, from the Dutch spinnekop (spider), and okselle, from the Dutch oksel (armpit).

The English word spider comes via the Middle English spither and the Old English spiþra from the Proto-Germanic *spenthro, which comes from *spenwanan (to spin). Another Old English for spider was gangewifre (a weaver as he goes). In other Germanic languages the words for spider retain the link to spin: Spinne (German), spinnekop / spin (Dutch), spindel (Swedish) and שפּין (shpin) – Yiddish.

When I came across the word spincop it set me wondering whether it might be related to a Welsh word for spider, copyn (also cop, pryf cop(yn), corryn). Does anyone know the etymology of these words?

The Proto-Indo-European root word for spider is *araKsn, and the words for spider in the Romance languages come from this root: aranea (Latin), aranya (Catalan), aranha (Portuguese), araña (Spanish), ragno (Italian).

While okselle didn’t really catch on in Standard English, a related word, oxter, is used in dialects of Northern England, and in Hiberno English and Scots. This word is thought to come from the Old English ōxta, which is probably related to the Old English word axle or axis – eax. The medical term for this part of the body is axilla, which comes from Latin and is diminutive of ala (wing).

Hens and chickens

Hens

There are a number of words in English for the domesticated fowl Gallus gallus domesticus:

  • Chicken – general word for the birds and their meat
  • Cock / Rooster – adult male
  • Cockerel – adult male under a year old
  • Hen -adult female
  • Pullet – young female
  • Chook – general word for the birds used in Australia, New Zealand and some varieties of British English
  • Broiler – a type of chicken raised specifically for meat production

Chicken originally referred only to the chicks of this species, and the general term for them was domestic fowl or fowl. It comes from the Old English word cicen (also written cycen and ciecen) and is probably a diminutive of cocc.

Cock comes from the Old English cocc (male bird) and is thought to be an imitation of the sounds made by birds.

Rooster is derived from to roost, from the Old English hróst (perch / roost), and was originally roost cock in the 17th century but lost the second half of the phrase thanks to Puritan influence.

Hen comes from the Old English henn, which can be traced back to the PIE root *kan (to sing), via the West Germanic *khannjo, the feminine form of *khan(e)ni (male fowl, cock – lit. “bird who sings for sunrise”). In Old English hana was cock/rooster.

Pullet comes from the Latin pullus (a young animal or bird) via the Old French poulette (chicken), a diminutive poule (hen), and the Anglo-Norman pullet (chick / young bird).

Cockerel is just a diminutive of cock.

Chook probably comes from the British dialect words chuck or chucky (chicken) and is imitative of the sound made by chickens.

Broiler comes from the Old French bruller (to broil, roast).

Bœuf

One thing we were discussing last week at the French conversation group was words for animals and their meat. In French the words for meat are also used for the animals: bœuf means beef and ox, porc means pork and pig, mouton means mutton and sheep, while in English there are different words for these things.

The popular explanation for the different English words for the animals and their meat is that after the Norman invasion of Britain in 1066, the animals were reared by the English, who called them , pecges and scéapes (cows, pigs and sheep) and eaten by the Normans, who called them boef, porc and motun (beef, pork and mutton). However the distinction between the names for the meat and the animals didn’t become set until the 18th century, and mutton and beef were used to refer to sheep and cows for many centuries after the Norman Conquest.

Bœuf comes from the Latin bos (ox, cow), the reconstructed Proto-Indo-European (PIE) root of which is gwóu (cow). This is also the root of vache, the French word for cow, via the Latin vacca (cow), and of the English word cow, via the Old English (pl. ) and the reconstructed Proto-Germanic word kwom. In fact many of the words for cow, bull or cattle in Indo-European languages probably come from the PIE root gwóu. Examples include: (Irish and Scottish Gaelic), booa (Manx), buwch (Welsh), bugh (Cornish), buoc’h (Breton), govs (Latvian), կով (kov) (Armenian), گاو (gav – Persian) and Kuh (German).

As well as ox or steer and beef, bœuf also means (a) surprising; unusual; (b) stupid (in Swiss French); (c) (musical) jam session / jazz improvisation.

Idioms containing bœuf include:

  • avoir un boeuf sur la langue (to have a cow on the tongue) = to keep quiet; not give anything away
  • boeuf carottes (beef carrots) = internal affairs (Police)
  • comme un boeuf (as an ox) = very strong
  • gagner son boeuf (to earn one’s beef) = to earn a living
  • on n’est pas des boeufs (we are not cattle) = a little consideration and respect, I beg you

Meanings of mouton include: (a) sheep; (b) mutton; (c) sheep / lamb (someone easily led); (d) stool pigeon / grass; (e) moutons = white horses (on waves) / fluff / fluffy or fleecy clouds. Mutton and mouton possibly come from the Gaulish multo (ram) via the Middle Latin multonem and the Old French moton (ram, wether, sheep).

Idioms containing mouton include:

  • mouton à cinq pattes (a sheep with five feet) = white elephant rara avis / rare bird (something difficult or impossible to find)
  • revenir à ses moutons (to return to one’s sheep) = to return to the thread / subject of one’s discourse
  • suivre comme un mouton (to follow like a sheep) = to act like everyone else; gregarious

Sources
http://www.anglo-norman.net/
http://www.ceantar.org/Dicts/MB2/mb04.html
http://www.indo-european.nl/
http://www.le-dictionnaire.com/
http://www.etymonline.com/
http://indoeuro.bizland.com/project/phonetics/word28.html

Word of the day – paraphe

Example of a signature with a paraph

The word paraphe, which is also spelled parafe, came up last night at the French conversation group – we were looking for how to say initial (letter) in French and found this word, along with initiale.

The word also exists in English – paraph. Definitions include:

  • a flourish made after or below a signature, originally to prevent forgery
  • a flourish after a signature, originally to prevent forgery
  • a flourish or other embellishment made after a signature, either as idiosyncrasy or to protect against forgery

[Source]

It comes from via French from the Medieval Latin paraphus, a variant of paragraphus (paragraph).

Eastáit na Sí

Eastáit na Sí

An interesting Irish expression I came across recently is Eastáit na Sí (“Fairy Estates”), which are known as Ghost Estates in English. These are housing estates full of empty houses that nobody can afford thanks to the disappearance of the Celtic Tiger.

The Irish version refers to the (fairies or little people) from Irish folklore. The writer of the article suggests a solution to this problem – making the empty estates into new Gaeltachtaí [source].

The old spelling of is sídhe; in Old Irish it’s síde; in Scottish Gaelic it’s sìth, and in Manx it’s shee, and the English word banshee comes from the Irish bean sí (fairy woman).

The fairy folk are often referred to be other names and it is consider unlucky to call them fairies. Instead they might be known as wee folk, good folk, people of peace, fair folk, good neighbours or little people in English. In Welsh they’re known as the tylwyth teg (fair tribe), in Manx they’re the mooinjer veggey (little people), and in Cornwall they’re known as piskies or the pobel vean (little people).

The word fairy comes from the Late Latin fata (one of the Fates) via the Old French faerie, which means the land, realm, or characteristic activity (i.e. enchantment) of the people of folklore called faie or fee [source].

Lá Fhéile Pádraig Shona Daoibh / Happy St Patrick’s Day!

Word of the day – cheesecake

Cheesecake

One of the things we discussed last night at the French conversation group was cheesecake – a member of the group has a weakness for this dessert and couldn’t resist when she saw it on the menu.

We concluded that the word cheesecake is also used in French and that there probably isn’t a French word for it. According to my French dictionary though, cheesecake is flan au fromage blanc, and another possible translation is gâteau au fromage.

In Germany cheesecake is Käsekuchen or Quarkkuchen, in Switzerland it’s Quarktorte, and in Austria it’s Topfenkuchen, according to Wikipedia.

What about in other languages?