Category: Words and phrases

Chef-io

By Simon

Yesterday while listening to Blas, a cookery programme on Radio Cymru, I heard one of the contributors use the verb “chef-io” [ˈʃefɪɔ] in a sentence something like “Dw i wedi chef-io ers X flywyddyn” (I’ve been chefing for X years).

This struck me as quite a useful verbing of a noun and is also possible in English, though I’ve never heard this usage before. You could also say “Dw i wedi gweithio fel chef ers X flywyddyn” / “I’ve been working as a chef for X years”, but might be a bit too long-winded.

There are Welsh words for chef, by the way – pen-cogydd (head cook) and prif gogydd (main cook).

Another interesting verbing I heard recently was in a programme about mountain climbing in which the mountaineers talked about summiting, i.e. reaching the summit of the mountain. Have you heard this usage before, or other verbing like this.

Bœuf

By Simon

One thing we were discussing last week at the French conversation group was words for animals and their meat. In French the words for meat are also used for the animals: bœuf means beef and ox, porc means pork and pig, mouton means mutton and sheep, while in English there are different words for these things.

The popular explanation for the different English words for the animals and their meat is that after the Norman invasion of Britain in 1066, the animals were reared by the English, who called them cý, pecges and scéapes (cows, pigs and sheep) and eaten by the Normans, who called them boef, porc and motun (beef, pork and mutton). However the distinction between the names for the meat and the animals didn’t become set until the 18th century, and mutton and beef were used to refer to sheep and cows for many centuries after the Norman Conquest.

Bœuf comes from the Latin bos (ox, cow), the reconstructed Proto-Indo-European (PIE) root of which is gwóu (cow). This is also the root of vache, the French word for cow, via the Latin vacca (cow), and of the English word cow, via the Old English cú (pl. cý) and the reconstructed Proto-Germanic word kwom. In fact many of the words for cow, bull or cattle in Indo-European languages probably come from the PIE root gwóu. Examples include: bó (Irish and Scottish Gaelic), booa (Manx), buwch (Welsh), bugh (Cornish), buoc’h (Breton), govs (Latvian), կով (kov) (Armenian), گاو (gav – Persian) and Kuh (German).

As well as ox or steer and beef, bœuf also means (a) surprising; unusual; (b) stupid (in Swiss French); (c) (musical) jam session / jazz improvisation.

Idioms containing bœuf include:

  • avoir un boeuf sur la langue (to have a cow on the tongue) = to keep quiet; not give anything away
  • boeuf carottes (beef carrots) = internal affairs (Police)
  • comme un boeuf (as an ox) = very strong
  • gagner son boeuf (to earn one’s beef) = to earn a living
  • on n’est pas des boeufs (we are not cattle) = a little consideration and respect, I beg you

Meanings of mouton include: (a) sheep; (b) mutton; (c) sheep / lamb (someone easily led); (d) stool pigeon / grass; (e) moutons = white horses (on waves) / fluff / fluffy or fleecy clouds. Mutton and mouton possibly come from the Gaulish multo (ram) via the Middle Latin multonem and the Old French moton (ram, wether, sheep).

Idioms containing mouton include:

  • mouton à cinq pattes (a sheep with five feet) = white elephant rara avis / rare bird (something difficult or impossible to find)
  • revenir à ses moutons (to return to one’s sheep) = to return to the thread / subject of one’s discourse
  • suivre comme un mouton (to follow like a sheep) = to act like everyone else; gregarious

Sources
http://www.anglo-norman.net/
http://www.ceantar.org/Dicts/MB2/mb04.html
http://www.indo-european.nl/
http://www.le-dictionnaire.com/
http://www.etymonline.com/
http://indoeuro.bizland.com/project/phonetics/word28.html

Camels

By Simon

Camels

There’s a popular myth that each Arabic word can denote itself, its opposite, and a kind of camel. Another version of this is that “Every Arabic word has a basic meaning, a second meaning which is the exact opposite of the first, a third meaning which refers to either a camel or horse, and a fourth meaning that is so obscene that you’ll have to look it up for yourself.” [source].

One possible example of this is rass (رأس ?), which apparently means to eat a lot, to eat a little, and a camel with especially hairy ears*.

I haven’t been able to find this word in any online dictionaries – does anybody know if it actually exists? Are there any other examples of words like this?

[*From: The Secret Life of Words – How English Became English by Henry Hitchings]

Word of the day – paraphe

By Simon

Example of a signature with a paraph

The word paraphe, which is also spelled parafe, came up last night at the French conversation group – we were looking for how to say initial (letter) in French and found this word, along with initiale.

The word also exists in English – paraph. Definitions include:

  • a flourish made after or below a signature, originally to prevent forgery
  • a flourish after a signature, originally to prevent forgery
  • a flourish or other embellishment made after a signature, either as idiosyncrasy or to protect against forgery

[Source]

It comes from via French from the Medieval Latin paraphus, a variant of paragraphus (paragraph).

Bassoonic

By Simon

Bassoon

bassoonic (bəˈsuːnɪk) adjective – like a bassoon

One of the exercises we did at the singing class I went to this morning was to imagine our voices were like different instruments and coming from different parts of the body. The instruments were the flute (a smallish, narrow voice), the clarinet (a medium, wider voice), and the bassoon (a full, wide voice). One of us coined the word bassoonic to describe this type of voice, which we all thought was a great word.

There are probably technical terms to describe the different ways of breathing and singing involved, but we find it helps to use these types of images.

Grubstake

By Simon

I came across the word grubstake in a book I’m reading at the moment and it caught my attention because I haven’t seen it before. It appears in the following context:

“From the moment I first arrived back in New York, my father has wanted me to leave the city. He would be happy to grubstake my move to greener pastures.”

From this I can guess that grubstaking probably involves providing financial support, though without the context one might guess that it might be a kind of food.

According to the Merriam-Webster dictionary, grubstake means:

1 : supplies or funds furnished a mining prospector on promise of a share in his discoveries
2 : material assistance (as a loan) provided for launching an enterprise or for a person in difficult circumstances

The American Heritage Dictionary provides the following definition:

1. noun Supplies or funds advanced to a mining prospector or a person starting a business in return for a promised share of the profits.
2. transitive verb To supply with funds in return for a promised share of profits.

The site Take Our Word For It defines a grubstake as

“a supply of food (grub) which a wealthy investor would provide a gold prospector in exchange for a share (stake) in whatever gold might be found.”

It was probably coined during the California gold rush of 1849 and first appeared in writing in 1863.

Grub has been as a slang word for food since at least 1650 and is still used in this way in the UK. Is it used in other Anglophone countries?

Tonnmharcaíocht

By Simon

An interesting word I heard yesterday on Raidió na Gaeltachta was tonnmharcaíocht or surfing – literally “wave riding”. I hadn’t heard it before, but was able to work out the meaning from its component words. Another word for this kind of surfing is tonnscinneadh (wave glancing / skimming). Surfing the internet is scimeáil ar an Idirlíon, and sciméail also means to skim (milk).

Words related to marcaíocht (riding, to ride / drive / lift), include marcach (rider / horseman), marcaigh (to ride) and marcshlua (cavalry). The root of these is marc, the Old Irish word for horse, which is related to the Welsh march, the Cornish margh, and the Breton marc’h, all of which mean stallion.

The words for mare in Old High German (marah), Norse (marr), and Anglo-Saxon (mearh) as well as the English words mare and marshal are also related and can be traced back to the Proto-Indo-European *mark (horse).

Cennin Pedr

By Simon

Daffodils / Cennin Pedr / Narcissi

Yesterday was St David’s Day (Dydd Gŵyl Dewi), a day when many Welsh people wear daffodils (cennin Pedr) in honour of their patron saint. The daffodil (cenhinen Bedr) is one of the national symbols of Wales, along with the leek (cenhinen), and the Welsh name for daffodil means “Peter’s leek”. The leek has been a Welsh symbol for many centuries and features prominently in traditional Welsh dishes such as cawl cennin (leek soup). The daffodil became popular as a national symbol during the 19th century, especially among women.

The names for daffodil in Irish, Manx and Scottish Gaelic are similar: lus an chromchinn, lus ny cam-ching and lus a’ chrom-chinn, which mean “bent-headed plant”. Alternative names in Manx include lus ny n’guiy (goose plant) and lus yn arree (Spring plant).

The English word daffodil is thought to comes from the Middle English affodill (asphodel), from the Middle Lation affodillus, from the Latin asphodelus, from the Greek asphodelos, the origin of which is unknown. The initial d perhaps came from a merging of the Dutch definite article de with affodil (Source).

According to Plutarch the Latin name for daffodil, narcissus, comes from the Greek ναρκαώ [narkao] (to numb), which is also the root of narcosis, as the plant which produces numbness or palsy (Source). Although other sources claim that the narcissus was named after Νάρκισσος [Narkissos], the character in Greek myths.

The daffodil or narcissus is a symbol of vanity in the West, while in China it’s a symbol of wealth and good fortune.

Word of the day – cheesecake

By Simon

Cheesecake

One of the things we discussed last night at the French conversation group was cheesecake – a member of the group has a weakness for this dessert and couldn’t resist when she saw it on the menu.

We concluded that the word cheesecake is also used in French and that there probably isn’t a French word for it. According to my French dictionary though, cheesecake is flan au fromage blanc, and another possible translation is gâteau au fromage.

In Germany cheesecake is Käsekuchen or Quarkkuchen, in Switzerland it’s Quarktorte, and in Austria it’s Topfenkuchen, according to Wikipedia.

What about in other languages?