Bœuf

One thing we were discussing last week at the French conversation group was words for animals and their meat. In French the words for meat are also used for the animals: bœuf means beef and ox, porc means pork and pig, mouton means mutton and sheep, while in English there are different words for these things.

The popular explanation for the different English words for the animals and their meat is that after the Norman invasion of Britain in 1066, the animals were reared by the English, who called them , pecges and scéapes (cows, pigs and sheep) and eaten by the Normans, who called them boef, porc and motun (beef, pork and mutton). However the distinction between the names for the meat and the animals didn’t become set until the 18th century, and mutton and beef were used to refer to sheep and cows for many centuries after the Norman Conquest.

Bœuf comes from the Latin bos (ox, cow), the reconstructed Proto-Indo-European (PIE) root of which is gwóu (cow). This is also the root of vache, the French word for cow, via the Latin vacca (cow), and of the English word cow, via the Old English (pl. ) and the reconstructed Proto-Germanic word kwom. In fact many of the words for cow, bull or cattle in Indo-European languages probably come from the PIE root gwóu. Examples include: (Irish and Scottish Gaelic), booa (Manx), buwch (Welsh), bugh (Cornish), buoc’h (Breton), govs (Latvian), կով (kov) (Armenian), گاو (gav – Persian) and Kuh (German).

As well as ox or steer and beef, bœuf also means (a) surprising; unusual; (b) stupid (in Swiss French); (c) (musical) jam session / jazz improvisation.

Idioms containing bœuf include:

  • avoir un boeuf sur la langue (to have a cow on the tongue) = to keep quiet; not give anything away
  • boeuf carottes (beef carrots) = internal affairs (Police)
  • comme un boeuf (as an ox) = very strong
  • gagner son boeuf (to earn one’s beef) = to earn a living
  • on n’est pas des boeufs (we are not cattle) = a little consideration and respect, I beg you

Meanings of mouton include: (a) sheep; (b) mutton; (c) sheep / lamb (someone easily led); (d) stool pigeon / grass; (e) moutons = white horses (on waves) / fluff / fluffy or fleecy clouds. Mutton and mouton possibly come from the Gaulish multo (ram) via the Middle Latin multonem and the Old French moton (ram, wether, sheep).

Idioms containing mouton include:

  • mouton à cinq pattes (a sheep with five feet) = white elephant rara avis / rare bird (something difficult or impossible to find)
  • revenir à ses moutons (to return to one’s sheep) = to return to the thread / subject of one’s discourse
  • suivre comme un mouton (to follow like a sheep) = to act like everyone else; gregarious

Sources
http://www.anglo-norman.net/
http://www.ceantar.org/Dicts/MB2/mb04.html
http://www.indo-european.nl/
http://www.le-dictionnaire.com/
http://www.etymonline.com/
http://indoeuro.bizland.com/project/phonetics/word28.html

Tonnmharcaíocht

An interesting word I heard yesterday on Raidió na Gaeltachta was tonnmharcaíocht or surfing – literally “wave riding”. I hadn’t heard it before, but was able to work out the meaning from its component words. Another word for this kind of surfing is tonnscinneadh (wave glancing / skimming). Surfing the internet is scimeáil ar an Idirlíon, and sciméail also means to skim (milk).

Words related to marcaíocht (riding, to ride / drive / lift), include marcach (rider / horseman), marcaigh (to ride) and marcshlua (cavalry). The root of these is marc, the Old Irish word for horse, which is related to the Welsh march, the Cornish margh, and the Breton marc’h, all of which mean stallion.

The words for mare in Old High German (marah), Norse (marr), and Anglo-Saxon (mearh) as well as the English words mare and marshal are also related and can be traced back to the Proto-Indo-European *mark (horse).

Word of the day – cawl

Today’s word, cawl /kaul/, is a Welsh word meaning soup, broth, gruel or a mess.

Cawl is also a traditional Welsh stew made with meat and vegetables. It’s the kind of dish that’s made from whatever is available so the exact ingredients vary, but it often includes lamb and leeks, and is often served with bread and cheese. There a recipe for cawl and more information here.

The word cawl probably comes from the Latin caulis, which means the stalk of a plant, a cabbage stalk or a cabbage. It is related to the Irish cál, the Scottish Gaelic càl, the Cornish caul, the Breton kaol, the German Kohl, the English cole, as in coleslaw, and the Scots kail, all of which mean cabbage. The Welsh word for cabbage is completely different – bresychen.

The Proto-Indo-European root of caulis is *kaw(ǝ)l, which means tubular bone or pipe.

Word of the day – poc

In Welsh a poc (/pok/) or pocyn (/’pokɪn/), is a kiss, however this word is rarely used in everyday speech. The more common word for kiss is cusan (/’kɪsan/) or sws (/sʊs/) and ‘to kiss’ is cusanu.

When I came across the word poc while looking for something else in the dictionary, it immediately reminded me of the Irish word for kiss – póg (/po:g/) and I assumed that they came from the same root. At first I thought the root was a ancient Celtic word, but have since discovered, via MacBain’s Dictionary, that both words come from the Latin pâcem, “the kiss of peace”, a part of the Mass.

There are similar words for kiss in the other Celtic languages: pòg in Scottish Gaelic, paag in Manx and pok in Breton.

Celtic connections

Apart from the odd word here and there, the vocabularies of the two living branches of the Celtic language family, Brythonic (British) and Goidelic (Gaelic), appear to bear little resemblance to each other. So far I’ve only found two words that are exactly the same in Welsh, Irish and Scottish Gaelic: blas (taste/flavour) and glas (blue/green).

To some extent, differences in spelling disguise connections between the languages, but even taking those differences into account, only about 2% of the words appear to be related.

Here are a few other related words I’ve found:

Gaeilge
(Irish)
Gàidhlig
(Gaelic)
Gaelg
(Manx)
Cymraeg
(Welsh)
Kernewek
(Cornish)
Brezhoneg
(Breton)
English
capall (each) cabbyl ceffyl (margh) (marc’h) horse
gabhar gobhar goayr gafr gaver gavr goat
cath cat kayt cat kath kazh cat
coo cu ki ki dog
abhainn abhainn awin afon avon (stêr) river
muir muir mooir môr mor mor sea
agus agus as a/ac/ag hag ha/hag and
aimsir aimsir emshir amser amzer time
ainm ainm ennym enw hanow anv name
airgead airgead argid arian arghans arc’hant silver
anáil anail ennal anadl anal anal breath

Note: actually means hound in Irish – dog is madra. Sea is also farraige is Irish, fairge is Scottish Gaelic, and faarkey in Manx.

To find more connections between the Celtic languages, you need to go back to their earlier forms. For example, the word for true in Welsh is gwir, in Irish it’s fíor, and in Scottish Gaelic it’s fìor. These words are all thought to originate from the reconstructed form, wir or weri. Then at some point the initial w become gw in Welsh and f in the Gaelic languages.

A good place to find connections between the Celtic languages is McBain’s Etymological Dictionary of the Gaelic Language.