Anturiau yn y gegin

Mi wnes i ceisio rhywbeth gwahanol am ginio heddiw – cyw iâ efo pesto newydd, pasta ŵy newydd a salad. Mi wnes i’r pesto efo brenhinllys, cnau pinwydden a chaws parmesan, ac roedd berw’r dŵr a thomatos yn y salad. Roedd yn eithaf blasus ac yn wahanol i’r pethau dw i’n arfer gwneud, ond mi wnes i cognino’r cyw iâ tipyn bach rhy hir. Ar ôl hynny mi wnes i mud-ferwi afalau o’r coeden afalau yn fy ngardd i fwyta efo fy ngrawnfwyd yn y bore.

I tried something different for lunch today – chicken with fresh pesto, fresh egg pasta and salad. I made the pesto from basil, pine nuts and parmesan cheese, and there was watercress and tomatoes in the salad. It was quite tasty and a change from the things I usually cook, though I cooked the chicken a bit too long. After that I stewed some apples from the apple tree in my garden to have with my cereal in the morning.

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