Catering chicago
Planning a wedding, birthday party or a corporate event, caterers or food professionals are the key people to be kept in mind. Chicago is a land of caterers; there are almost 19 caterers in Chicago alone out of total 1500 caterers in the whole of US.
Some of the caterers are
1. Blue Plate
2. Fox and Obel
3. Bonsoiree
4. Phil Stefanis
5. Chez Vous
6. Cork Catering
Blue Plate
Blue place started in 1983 in Chicago city. They started with a van, three chafing dishes and one customer order scribbled on a matchbook cover. Their first client was Chicago bears. From the modest and humble beginnings they soon were reaching the stars.
Presently Blue Plate operates in 13,000 square foot start of the art facility near west side in Chicago. There are about 500 employees, including 75 chefs who cater to 4,500 events every year. On a given day they cater to around 10,000 guests.
Besides catering to special events, Blue Plate caters to more than 100 of the Fortune 500 Companies in Chicago. They are also the food service providers of Chicago Symphony Orchestra?s new Symphony Center. They also operate a restaurant called Rhapsody, Chicago?s hottest and most popular dinning restaurants.
Planning for an event:
Blue Plate professionals plan, choreograph and execute every event that comes their way with a great deal of imagination, skill and depth of experience. Service professionals number to a talented team of more than 500, their commitment for excellence and unique understanding of what it takes to make every event an affair to remember with a unique style of your own.
Culinary arts:
Chefs at Blue Plate miss nothing. Right from appetizers to desserts have exquisite flavors and stunning presentations. Many have won culinary competitions and have honed their skills in tops kitchens of restaurants like Four Seasons, Blue Water Grille, Charlie Totters, and Rhapsody etc.
Servers:
Wait staff at Blue Plates are trained to project a polished picture. Their always responsive, never intrusive style, all the hosts, captains, bartenders, waiters provide prompt and friendly attention to the guests, co-ordinate every detail for smooth flow of service.
Mission statement of Blue Plate:
Mission of Blue Plate is to constantly strive for quality in all aspects of catering and event planning. To understand the ever-changing needs of customers, they guide the customers in their quest for best products, services and experience, to exceed their expectations. Blue Plate?s commitment to pursue innovation, standards of business integrity, development of the talented team and safeguarding of an enduring future.
Fox and Obel:
This catering firm was established in 2001. The firm offers corporate catering and off-premise events throughout Chicago, a city where exceptional quality good and knowledgeable service are demanded.
The uniqueness of Fox and Abel lies in the combination of market, caf? and catering departments. Therefore they are considered are the most experience and passionate food professionals in Chicago. They cater to detail each and every item and source the same responsibly.
Catering Menu:
The catering menu varies from holiday and special menus available throughout the year. The food is elegantly packed and pick up and delivery up to the door step being made available.
Event Management:
Any type of event can be catered to right from scratch the good is made and delivered to Chicago?s premiere venues and served by well trained professionals
The Result:
Food made from hard to find ingredients around the world, beautifully presented by knowledgeable staff that live up to Chicago?s repute as a metropolitan city with Mid Western charm.
Custom catering:
You name the event and Fox and Obel will be able to plan it up to your expectations. In-house professionals at Obel are not only experts in quality service, but also in the knowledge of food they serve like who made it, where it comes from and why it is special.
Planning an event is also very special because it involves customer?s style and vision therefore throughout the event planning process communication is considered the key. Vision is yours but the change to reality takes place at Obel?s with suggestions on menu and concept and giving an expert?s touch to preparation plans, layout or wine pairings. Constant updates in the event planning with a share of Obel?s ideas helps in change and update on progress. Knowledge and assistance from staff help in making ideas come alive. Like a wine expert can pair perfect wines with a dinner menu, cheese monger select the best from the cheese around the world, specialty food buyer can find special dishes that devour in your mouth.
Venues:
Besides selection of food, customized catering menus with the help of expert teams are served at special event venues and cultural institutions across Chicago. Staff also helps in selecting the best venues for the occasion that suits the customers? style, budget and number of guests.
Bonsoiree Group:
This group of culinary professionals whose aim at providing the customers a beautiful eating experience. Their emphasis is on quality and freshness of ingredients. Therefore the ingredients are brought from the best sources. Simple and delicate savoring natural flavors are the trend.
Events
Bonsoiree caters to all types of events from wedding anniversary to corporate dinners, customized to the needs of the customers and meeting their budget.
Availability:
Available throughout the year for any type of event.
Phil Stefanis:
Phil Stefanis offer off-premise catering staff for hosting events of any size. Staff with great experience in catering to all types of events, they cater to events ranging from black tie galas to free family picnics.
Menu:
Phil Stefanis caterers can provide menu?s ranging from classic northern Italian to nautical sea food cuisine, with customization to suit the customers needs.
Venue:
Customers are offered the choice of planning the event at a place of their choice. Innovative chefs provide creative cuisine and expert eating staff will provide excellent catering to make the perfect event.
Max:
A family owned and operated catering company. Max operates like a restaurant, where each meal is made to order and the menu is customized to suit the customer?s taste and budget.
Events:
Any type of event like religious event, birthday parties, trade show, corporate show, weddings are catered to.
Chez Vous
Chez Vous is a French name which means your place. The emphasis of the caterers is ensuring the customer?s party or meeting reflects the customers personality and style or the corporations culture.
Customers can choose any place, home, office, boat or tent. Chez Vous provides freshest foods with creative accompaniments and well matched beverages.
Menu:
Menu includes a wide variety of traditional, regional and ethnic cuisines supplemented by ideas from France, Italy and US.
Price:
The price of any quotation may vary depending on number of guests, market prices of ingredients, working conditions and equipment available at party site and the type of service and staff requirements. Though the cost may not be the lowest, there will be highest quality of cuisine and service.
Cork
This caterer specializes in special events keeping in mind that success comes only through a strong customer oriented relationship and vision of the customer is most important.
How an event is organized
The caterer first selects the cuisine, and then the team visualizes and creates the menu that is not just for eating but an entire exotic experience to excel in every expectation. After this is the venue selection, the event coordinators choreograph venue selections, table settings, floral arrangements and any requirement of the customer.
Events catered;
Right from wedding banquet to corporate events all types of events are catered to.
Menus:
Set Menus, Custom Menus, even vegetarian menus are available. The menus are essentially contemporary American Cuisine with global influence.
Availability:
Office works from Monday to Friday from 9 a.m. to 5 p.m. 24 hours service is available and a minimum 2 week notice period is required.
With the above information of various types of caterers available, selection would be easy as it provides all details from cuisine to pricing and types of services offered. What else would one need to select a caterer?
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