Restaurant in new york city
American Nouveau, American Traditional, Austrian, Barbecue, Belgian, Cajun, Caribbean, Chinese, Eastern European, English, French, German, Greek, Health Food, Indian, Irish, Italian, Japanese, Korean, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, Portuguese, Russian, Scandinavian, Seafood, South American, Spanish, Thai, Turkish, Vegetarian, Vegan, Vietnamese - New York City has got it all and more. You possibly cant name a dish and not find it to eat in New York. To try and even name all the restaurants in New York would be a futile exercise.
Youll find any cuisine you want in New York and also a restaurant to suit your pocket no matter what your budget is. For some of the best barbecue in the world make a trip to Rub BBQ. The plain looking interiors might not appeal to you but the menu definitely will. Pork butts, burnt ends, deep fried Oreos, tender beef brisket - the restaurant has a long list of tantalizing dishes to offer. But perhaps the best of them all is the Taste of the Baron. It is a hodgepodge of ribs, chicken and smoked meats, and you can choose one side dish from beans, French fries or cole slaw. Another good option is the Baron's Down Home Pig Pick'n which is basically pork butt served with bread slices and pickles. Dont forget to try the house-smoked bacon which is made from Berkshire pork bellies and prepared by a recipe that is a tightly kept secret. What gives Rub BBQ its cutting edge is that unlike other barbecues which prepare their food in advance and only reheat them before serving, Rub BBQ serves you your food straight from the hot pit making each rack of ribs even more delicious.
If it is Japanese food that you crave for then Asiate is the place for you. But be warned that it will definitely test the depths of your pocket. Asiate is located inside the Mandarin Oriental Hotel near the Broadway. The chef - Nori Sugie is simply a genius at his work. Some of masterpieces include cote de boeuf with roasted rib eye and smoked potato, duck confit and seared foie gras in delectable Peking duck broth, and pressed suckling pig with trotter croquette and pig-cheek confit. And even if your belly is full after finishing the main course you just can not resist with chocolate fondant with rasberry granite.
Chef Michael Psilakis has single handedly revived Greek cuisine in New York. First Onera, then Dona, then Kefi and now he has come up with the restaurant Anthos. The restaurant serves some lip smacking dishes including crudi (fish or meat), sweet Taylor Bay scallops flavoured with peppermint and pistachio, yellowtail slices with fennel pollen, and tiny pieces of raw tuna in lemons and mastic oil. Apart from the food, Anthos also has an excellent collection of Greek wine especially those from the Santorini region.
The restaurant Boqueria, located near Sixth Avenue in the Flatiron district, serves moderately expensive Spanish food. Despite a large number of restaurants serving Spanish cuisine opening up in New YorkState>, Boqueria has been able to make a name for itself. The restaurant is styled as a modern tapas bar. A good meal at Boqueria would consist of tortilla espa ola, suckling-pig special, paella Valenciana and hazelnut ice cream with chocolate and coffee mousse. The restaurant is almost packed so make sure you book your table in advance.
Indian food lovers in New YorkState> need not be disappointed as long as Brick Lane Curry House is open. If you are craving for hot, spicy and exotic curries then this place will more than satisfy you. In fact the restaurant even offers a free bottle of beer if you can finish an entire bowl full of their extremely spicy and yet superbly tasty phaal curry. Also good enough to scintillate your taste buds are the lamb vidaloo and the ever popular chicken tikka masala. The place also has a daily lunch buffet from 12 noon to 4:30 p.m., fairly cheap priced at $13.
Abboccato is the place to be if it is Italian food that you want. Start with the crunchy fritto misto which is caked in polenta. Follow it up with a juicy knot of quail stuffed with mortadella and cooked in the Umbrian style. Then you can move on to the buffalo mozzarella and the foie gras dish served with soft gnocchi. Also worth a try is the uni, served in its shell, and mixed with olive oil gelato and Meyer lemon. And if you are slightly conservative with your order you might find the pasta with razor clams and bottarga surprisingly delicious as also is the veal shank.
People who eat out regularly in New York can possibly not have missed eating at Eleven Madison Park. Swiss chef Daniel Humms specialty is his condensed suckling pig - which is simple irresistible. The piglet is first braised till it becomes soft, then the meat is pulled out of the bones and simmered in duck fat. Once the meat becomes golden brown and crisp, it is served along with cipollini onions and freshly made plum chutney. And just in case you are not tempted to order another suckling pig, you can try the foie gras with bing cherries and the delicious chocolate caramel tart. Now the restaurant has also started a catering wing, so next time when you are throwing a party you need not worry about the food.
Chow Bar and Chinese cuisine are mentioned in the same breath in New York. Located on 4th Street, this restaurant is very reasonably priced. Chow Bar has many delicious items on it menu but you would not want to miss out on the honey and plum glazed spareribs or the Sichuan steak frites or the ingenious Shanghai lobster noodles. And add to that a bar which is forever full of life and serves some very potent and fiery cocktails. For beef lovers there is the Porter House which serves perhaps the best beef chops in the whole of America. The chops are made from Holstein dairy cows which have been fed a completely natural grain diet for nearly a year making the beef smooth, rich and tasty.
Other restaurants worth a try in New York include Brasserie Les Halles, Caf des Artistes, Gallagher's Steak House, Jack Dempseys Broadway Restaurant, Planet Hollywood, Sylvia's Restaurant of Harlem and Tavern on the Green. You will get bored of eating out but you will not be able to eat at every restaurant in New York.
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